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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal on shift.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef in Kent employer: Spring River (92701)
Contact Detail:
Spring River (92701) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Kent
✨Tip Number 1
Get to know the kitchen! Spend some time familiarising yourself with the layout and procedures. This will not only help you feel more comfortable but also show your potential employers that you're proactive and ready to dive in.
✨Tip Number 2
Network with other chefs and kitchen staff. Attend local culinary events or join online forums. Building connections can lead to job opportunities and valuable insights into the industry.
✨Tip Number 3
Show off your passion for food! Whether it’s through social media, a personal blog, or even just chatting with people, let your enthusiasm shine. Employers love to see candidates who are genuinely excited about what they do.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team and starting your journey towards becoming a Sous Chef.
We think you need these skills to ace Commis Chef in Kent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re all about people-led values, so let your personality come through in your application. Don’t just stick to the formal stuff; share a bit about who you are and why you want to join our team. Authenticity goes a long way with us!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Spring River (92701)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure. This will demonstrate that you’re a team player who can thrive in their kitchen.
✨Ask About Development Opportunities
This position offers a Chef Development Programme, so don’t hesitate to ask questions about it during your interview. Showing interest in your career progression not only highlights your ambition but also aligns with their commitment to helping you grow. It’s a great way to show that you’re serious about your future in the culinary world.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. This will help the interviewers see that you’re not just looking for a job, but that you genuinely care about delivering great food and being part of their team.