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- Tasks: Guide customers on wine pairings and manage cellar organisation.
- Company: Elegant, sustainable restaurant in the heart of Covent Garden.
- Benefits: Competitive pay, flexible rota, paid training, and 28 days holiday.
- Why this job: Join a passionate team and deepen your wine knowledge while serving exceptional customers.
- Qualifications: Experience in fine dining and a strong desire to learn about wines.
- Other info: Recognised as one of the happiest places to work!
The predicted salary is between 13 - 16 £ per hour.
Spring is an independent, elegant, ingredient-led, sustainable restaurant in Somerset House, Covent Garden. Our list focuses on natural and biodynamic wines from small producers who are driven by quality, sustainability and a sense of place. Ample opportunity to taste and develop knowledge, we also sponsor WSET courses. Above all we value personality and passion.
As part of the floor team you will need to be involved in all aspects of service. Main duties include:
- Advising customers with wine and food pairings
- Being responsible for cellar organisation and stock
We actively seek people who can bring their interests and creativity into the workplace to deliver exceptional customer service. Previous experience as a sommelier is not necessary, but you must have experience in fine dining, and a passion for learning about wines is essential!
What We Offer:
- Competitive hourly pay (made up of house pay and service charge)
- Flexible weekly rota (Sundays and Mondays usually off)
- Staff meals on service
- Uniform provided
- Paid development training and supplier visits
- WSET qualifications paid for
- 28 days holiday (full-time role)
- £100 Birthday gift voucher
- Fully equipped staff changing facilities with showers
- Individual lockers
- Staff discount scheme for the restaurant and Somerset House
- Perkbox
Sommelier employer: Spring Restaurant, London
Contact Detail:
Spring Restaurant, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Spring and soak in the atmosphere. Chat with the staff, taste some wines, and show your genuine interest in their offerings. This will not only help you understand what they value but also give you a leg up when you do apply.
✨Tip Number 2
Show off your passion for wines! When you get the chance to meet the team or during an interview, share your wine experiences and what excites you about natural and biodynamic wines. Let your enthusiasm shine through – it’s all about personality and passion!
✨Tip Number 3
Don’t be shy about your fine dining experience! Even if you haven’t worked as a sommelier before, highlight your background in fine dining. Talk about how you’ve interacted with customers and any relevant skills that can translate into the sommelier role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hold back – let’s get your journey started at Spring!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for wine and fine dining shine through! We want to see your personality and enthusiasm, so don’t hold back on sharing what excites you about the world of wines.
Tailor Your Application: Make sure to customise your application to fit our vibe at Spring. Highlight any relevant experience in fine dining and how it relates to the role of a sommelier. We appreciate creativity, so feel free to share unique experiences that showcase your skills!
Keep It Professional Yet Friendly: While we love a casual approach, remember to keep your application professional. Use clear language and structure your thoughts well. A friendly tone can go a long way in making a great first impression!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Spring Restaurant, London
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with natural and biodynamic wines, especially those from small producers. Being able to discuss your favourite wines or recent tastings will show your passion and commitment to learning.
✨Show Your Personality
Spring values personality and passion, so let yours shine through! Be genuine and enthusiastic when discussing your experiences in fine dining. Share stories that highlight your creativity and how you’ve contributed to exceptional customer service in the past.
✨Prepare for Service Scenarios
Think about how you would handle various service situations, like recommending wine pairings or managing cellar organisation. Practising these scenarios can help you articulate your thought process and demonstrate your problem-solving skills during the interview.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability and their wine selection. This shows that you’re not only interested in the role but also aligned with their values and eager to contribute to their mission.
