Fine-Dining Sommelier: Wine & Food Pairing Specialist
Fine-Dining Sommelier: Wine & Food Pairing Specialist

Fine-Dining Sommelier: Wine & Food Pairing Specialist

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Advise customers on wine and food pairings while delivering exceptional service.
  • Company: Leading fine-dining establishment in Greater London with a passion for excellence.
  • Benefits: Competitive pay, flexible scheduling, and opportunities for paid training.
  • Why this job: Join a vibrant team and enhance your skills in the world of fine dining.
  • Qualifications: Fine dining experience is essential; sommelier experience not required.
  • Other info: Gain WSET qualifications and grow your career in a dynamic environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading dining establishment in Greater London is seeking passionate individuals to join their floor team. The role involves advising customers on wine and food pairings, managing cellar organization, and delivering exceptional service.

While fine dining experience is essential, prior sommelier experience is not required. The restaurant offers competitive pay, flexible scheduling, and opportunities for paid development and training, including WSET qualifications.

Fine-Dining Sommelier: Wine & Food Pairing Specialist employer: Spring Restaurant, London

Join a prestigious dining establishment in Greater London, where your passion for wine and food can flourish. With a commitment to employee development, we offer competitive pay, flexible scheduling, and the chance to gain valuable qualifications like WSET. Our vibrant work culture fosters collaboration and excellence, making it an ideal environment for those seeking meaningful and rewarding employment in the fine-dining sector.
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Contact Detail:

Spring Restaurant, London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Fine-Dining Sommelier: Wine & Food Pairing Specialist

✨Tip Number 1

Network like a pro! Attend wine tastings, food festivals, or industry events to meet people in the fine dining scene. You never know who might have a lead on your dream sommelier job!

✨Tip Number 2

Show off your passion for wine and food pairings during interviews. Bring examples of your favourite pairings and discuss why they work so well together. This will demonstrate your knowledge and enthusiasm!

✨Tip Number 3

Don’t just apply anywhere—focus on establishments that align with your values and style. Check out our website for openings at top restaurants where you can thrive and grow as a sommelier.

✨Tip Number 4

Prepare for your interview by brushing up on wine regions, grape varieties, and food pairing principles. The more you know, the more confident you'll feel when discussing your expertise with potential employers!

We think you need these skills to ace Fine-Dining Sommelier: Wine & Food Pairing Specialist

Wine Knowledge
Food Pairing Expertise
Customer Service Skills
Cellar Management
Fine Dining Experience
Communication Skills
Attention to Detail
Teamwork
WSET Qualifications

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for fine dining and wine shine through. We want to see your enthusiasm for food and drink pairings, so share any personal experiences or stories that highlight your passion!

Tailor Your CV: Make sure your CV is tailored to the role of a Fine-Dining Sommelier. Highlight any relevant experience in hospitality, even if it’s not directly related to being a sommelier. We appreciate skills that can translate into exceptional service!

Be Authentic: We value authenticity, so be yourself in your written application. Don’t be afraid to express your personality and what makes you unique. This helps us get a sense of who you are beyond just your qualifications.

Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity!

How to prepare for a job interview at Spring Restaurant, London

✨Know Your Wines

Brush up on your wine knowledge before the interview. Familiarise yourself with different types of wines, regions, and food pairings. Being able to discuss your favourite wines and why they pair well with certain dishes will show your passion and expertise.

✨Showcase Your Service Skills

Since exceptional service is key in fine dining, prepare examples of how you've delivered outstanding customer service in the past. Think about specific situations where you went above and beyond for a guest, as this will highlight your commitment to creating memorable dining experiences.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. This could be about the restaurant's wine selection process or how they train their staff on wine and food pairings. It shows you're genuinely interested in the role and eager to learn more about their operations.

✨Dress to Impress

In the fine-dining world, first impressions matter. Make sure to dress smartly for your interview. A polished appearance not only reflects your professionalism but also aligns with the restaurant's standards, demonstrating that you understand the fine-dining environment.

Fine-Dining Sommelier: Wine & Food Pairing Specialist
Spring Restaurant, London

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