JW Lees is seeking a Sous Chef to join our kitchen team at our Rochdale pubs and inns. You will lead the kitchen in the Head Chef’s absence, help develop menus, manage stock and ensure a safe, compliant kitchen while guiding junior staff.
This role offers strong progression opportunities, a supportive team, and a focus on quality, consistency and guest experiences. We value staff growth through internal and external development programmes and culinary apprenticeships, with perks including
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Lead Sous Chef – Growth, Profit Share & 30% Food Discount in Rochdale employer: Spring Inn
JW Lees in Milnrow is an excellent employer that prioritises a supportive and vibrant work culture, where team members are encouraged to grow and develop their skills. With benefits like profit sharing, staff discounts, and wellbeing support, employees can enjoy a rewarding experience while contributing to memorable customer visits in a lively pub environment. Join us to be part of a team that values enthusiasm and offers clear pathways for career progression.
