At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food preparation.
- Company: Join a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Learn new skills and grow your culinary career in a supportive environment.
- Qualifications: A passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 26000 € per year.
We are looking for Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Commis Chef in Rochdale employer: Spring Inn
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering Commis Chefs a vibrant work environment where teamwork and personal growth are paramount. With competitive pay, generous discounts, and extensive development opportunities, our culture fosters both culinary excellence and employee wellbeing, making it an ideal place for those looking to advance their careers in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Rochdale
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift at a local eatery. It’s a great way to show off your skills and get noticed by potential employers.
✨Tip Number 3
Stay active on social media! Follow chefs and culinary schools, and engage with their posts. This can help you stay in the loop about job openings and industry trends.
✨Tip Number 4
Don’t forget to check our website regularly! We often post new opportunities for Commis Chefs, and applying directly through us can give you an edge over the competition.
We think you need these skills to ace Commis Chef in Rochdale
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to be a great Commis Chef.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience and skills that match the job description. We love seeing how your background aligns with what we’re looking for in a Commis Chef.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with JW Lees.
How to prepare for a job interview at Spring Inn
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Show Your Cleanliness Skills
Since cleanliness is crucial in a kitchen, be prepared to discuss your experience with maintaining hygiene standards. Share specific examples of how you've kept your previous kitchens spotless.
✨Demonstrate Your Team Spirit
Emphasise your ability to work well in a team. JW Lees values collaboration, so share stories that highlight your teamwork skills and how you’ve supported colleagues in busy kitchen environments.
✨Express Your Willingness to Learn
Talk about your eagerness to learn new skills and grow within the role. Mention any culinary courses or apprenticeships you’re interested in, showing that you’re committed to progressing your career.
