At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food prep and cleaning.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career progression and culinary apprenticeships.
- Why this job: Learn new skills, grow your career, and be part of a supportive team.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 800 - 1400 € per month.
We are looking for a Commis Chef to join our fabulous team.
What we offer our Commis Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You’ll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Be keen to learn new skills and progress
- You’ll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Compensation: Minimum Wage Plus Tips
Commis Chef in Milnrow employer: Spring Inn
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture where our Commis Chefs can thrive. With competitive pay, generous discounts, and a strong focus on employee development through culinary apprenticeships, we ensure that our team members not only contribute to our success but also grow in their careers. Join us in a well-equipped kitchen where your passion for food and commitment to excellence will be supported every step of the way.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Milnrow
✨Tip Number 1
Get to know the team! When you’re applying for a Commis Chef position, it’s all about showing your personality. Reach out on social media or visit the venue if you can. A friendly face is always remembered!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance for a trial shift, make sure to demonstrate your passion for cooking and cleanliness. Bring your A-game and let your culinary skills shine!
✨Tip Number 3
Ask questions during your interview! This shows you’re genuinely interested in the role and the company. Inquire about their kitchen culture or what they value most in a Commis Chef – it’ll help you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fabulous team at JW Lees!
We think you need these skills to ace Commis Chef in Milnrow
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, as we’re looking for someone who’s genuinely excited about the role of a Commis Chef.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience or relevant skills you have. Even if it’s just a part-time gig or an apprenticeship, we want to see how you’ve contributed to a team and what you’ve learned along the way.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We value honesty and passion, so share a bit about who you are and what makes you a great fit for our fabulous team at JW Lees.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Spring Inn
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience with food preparation, cleaning duties, and any specific techniques you’ve mastered. This shows your passion for the role and readiness to contribute.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked well with others in past roles. Highlight your ability to communicate effectively and support your colleagues, as this aligns with the values of JW Lees.
✨Emphasise Your Willingness to Learn
Express your eagerness to learn new skills and grow within the company. Mention any relevant training or apprenticeships you’re interested in, as this demonstrates your commitment to personal and professional development, which is highly valued at JW Lees.
✨Understand Health & Safety Standards
Familiarise yourself with basic health and safety regulations in the kitchen. Be ready to discuss how you would maintain cleanliness and safety standards, as achieving high scores is important for the team. This shows that you take the role seriously and are proactive about maintaining a safe work environment.
