At a Glance
- Tasks: Lead a talented kitchen team and ensure high cooking standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Other info: Opportunities for career growth and access to exclusive discounts.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen leadership role and a passion for cooking.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef Vacancy
We arelooking fora Head Chefto lead our talented kitchen team
What we offer our Head Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce
- Healthcare Cash Plan giving you access to a 24-hour GP service and the ability to claim money back for dentist, eyecare and other medical appointments for you and your family
- Annual profit share bonus, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Head Chef does at JW Lees:
- You’ll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard
- Be passionate about cooking great food and ensuring every dish leave the kitchen to specification
- Ensure that excellent stock control practices are maintained
- Motivate your team to perform to the best of their cooking capabilities
- Mentor and develop your team, passing on your skills, knowledge and experience
- Be the creative genius behind the in-house specials
- You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors
- Your work will be exemplary and will inspire your team to send the perfect dish on time every time.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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Head Chef in Rochdale employer: Spring Inn
JW Lees in Milnrow is an excellent employer that prioritises a supportive and vibrant work culture, where team members are encouraged to grow and develop their skills. With benefits like profit sharing, staff discounts, and wellbeing support, employees can enjoy a rewarding experience while contributing to memorable customer visits in a lively pub environment. Join us to be part of a team that values enthusiasm and offers clear pathways for career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Rochdale
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've motivated and developed your kitchen team in previous roles. This will demonstrate that you can inspire others and maintain high standards.
✨Tip Number 2
Familiarise yourself with JW Lees' values and culture. During your conversations, highlight how your personal values align with theirs, especially around being passionate and personal. This connection can make a strong impression.
✨Tip Number 3
Prepare to discuss your creative side. Think about unique dishes or specials you've created in the past and be ready to share your thought process behind them. This will show your potential as the creative genius they are looking for.
✨Tip Number 4
Research current food trends and be ready to discuss how you can incorporate them into the menu at JW Lees. Showing that you're up-to-date with industry trends will demonstrate your commitment to delivering exceptional dining experiences.
We think you need these skills to ace Head Chef in Rochdale
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Head Chef at JW Lees. Highlight your leadership skills, passion for cooking, and ability to maintain high kitchen standards in your application.
Tailor Your CV:Customise your CV to reflect your relevant experience in kitchen management, stock control, and team motivation. Use specific examples that demonstrate your culinary skills and leadership abilities.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and your vision for leading a kitchen team. Mention how your values align with those of JW Lees, such as being proud, honest, and passionate.
Showcase Your Creativity:If possible, include examples of your creative dishes or specials you've developed in previous roles. This will help demonstrate your ability to innovate and inspire your team in the kitchen.
How to prepare for a job interview at Spring Inn
✨Show Your Passion for Cooking
As a Head Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your commitment to the role and the quality of food you aim to produce.
✨Highlight Leadership Skills
Since you'll be leading a kitchen team, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and developed your team in the past, and how you plan to inspire them at JW Lees. This will show that you can maintain high standards while fostering a positive work environment.
✨Discuss Stock Control Practices
Excellent stock control is vital in a kitchen setting. Be ready to talk about your experience with inventory management, minimising waste, and ensuring that the kitchen runs efficiently. This will highlight your organisational skills and understanding of the business side of running a kitchen.
✨Be Creative with Menu Ideas
As the creative genius behind in-house specials, come prepared with some innovative menu ideas or concepts that align with JW Lees' values. This will not only showcase your creativity but also your understanding of the brand and its customers, making you a more attractive candidate.
