At a Glance
- Tasks: Keep the kitchen running smoothly and assist with food prep.
- Company: Join a vibrant team at JW Lees, known for its supportive culture.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for growth with training and apprenticeships.
- Why this job: Kickstart your culinary career in a fun and dynamic environment.
- Qualifications: No prior experience needed, just a passion for cooking!
The predicted salary is between 22000 - 26000 € per year.
We are looking for Commis Chef to join our fabulous team.
What we offer our Commis Chef(s):
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Commis Chef does at JW Lees:
- You’ll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service
- You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation
- Be conscious of Health
Commis Chef employer: Spring Inn
At JW Lees, we pride ourselves on being an exceptional employer, offering our Commis Chefs a vibrant work culture where teamwork and creativity thrive. With competitive pay, generous discounts, and a strong focus on employee development through culinary apprenticeships, we ensure that our team members not only enjoy their roles but also have ample opportunities for career progression. Located in a supportive environment, we provide 24-hour wellbeing support and a profit-sharing bonus, making JW Lees a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even just a well-prepared dish to your interview. It’s a tasty way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your previous kitchen roles, focusing on teamwork and how you’ve handled busy shifts. This will show that you’re a great fit for our fabulous team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that led you to become a Commis Chef – we want to know what drives you!
Tailor Your CV:Make sure your CV is tailored to the role of Commis Chef. Highlight relevant experience, skills, and any culinary training you've had. We appreciate when applicants take the time to align their background with what we're looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at Spring Inn
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the company serves. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspired you to become a chef, and any special techniques you enjoy using. This will help them see your dedication to the craft.
✨Emphasise Teamwork Skills
As a Commis Chef, you'll be part of a team. Highlight your ability to work well with others, share responsibilities, and communicate effectively in a busy kitchen environment. Give examples of how you've collaborated with colleagues in the past.
✨Ask About Growth Opportunities
Since the company offers great opportunities for career progression, don’t hesitate to ask about their development programmes and culinary apprenticeships. This shows that you're serious about your career and eager to learn and grow within the team.
