At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub known for its community spirit and quality food.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Dynamic kitchen environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896. We serve the finest cask-conditioned ales, craft beer, award-winning wines and a wide range of premium spirits. As the seasons change, so do our menus and we’re proud to serve the best British food, including Sunday roasts, using locally sourced ingredients wherever possible.
With a number of bookable spots and our sprawling beer garden with two gorgeous huts, we’re the perfect place for birthdays, celebrations of life, engagement parties, weddings and more. Spring Grove is pleased to be a dog-friendly pub, just a short stroll from Fairfield Park.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment.
- Experience championing excellent service through quality food.
- A passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Willingness to learn new skills and be an active team player with excellent communication skills.
- Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Kingston upon Thames employer: Spring Grove
Spring Grove is an exceptional employer that values its team members and fosters a supportive work culture. With access to development programmes, culinary masterclasses, and a commitment to internal promotions, we empower our Chefs de Partie to grow their careers while enjoying a vibrant community atmosphere in Kingston. Our generous benefits, including discounts at Young's Pubs and a company pension scheme, make working here not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Kingston upon Thames
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Spring Grove. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Spring Grove
Don't be shy about reaching out to Spring Grove directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Kingston upon Thames
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Spring Grove and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Spring Grove
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
