At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub known for its community spirit and quality food.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Dynamic kitchen environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896. We serve the finest cask-conditioned ales, craft beer, award-winning wines and a wide range of premium spirits. As the seasons change, so do our menus and we’re proud to serve the best British food, including Sunday roasts, using locally sourced ingredients wherever possible.
With a number of bookable spots and our sprawling beer garden with two gorgeous huts, we’re the perfect place for birthdays, celebrations of life, engagement parties, weddings and more. Spring Grove is pleased to be a dog-friendly pub, just a short stroll from Fairfield Park.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment.
- Experience championing excellent service through quality food.
- A passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Willingness to learn new skills and be an active team player with excellent communication skills.
- Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Kingston upon Thames employer: Spring Grove
Spring Grove is an exceptional employer that values its team members and fosters a supportive work culture. With access to development programmes, culinary masterclasses, and a commitment to internal promotions, we empower our Chefs de Partie to grow their careers while enjoying a vibrant community atmosphere in Kingston. Our generous benefits, including discounts at Young's Pubs and a company pension scheme, make working here not just a job, but a rewarding experience.
