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- Tasks: Lead menu development and manage a small kitchen team in a vibrant café.
- Company: Respected local café in Greater London with a focus on quality brunch.
- Benefits: Daytime hours, opportunity for growth, and a creative work environment.
- Why this job: Join a passionate team and showcase your culinary creativity in a thriving café.
- Qualifications: Experience as a Head Chef and strong leadership skills required.
- Other info: Perfect for those who love seasonal cooking and want to make an impact.
The predicted salary is between 36000 - 60000 £ per year.
A respected local café in Greater London is seeking an experienced Head Chef to oversee their brunch kitchen. The ideal candidate will lead menu development, manage a small kitchen team, and maintain high standards during busy services. Strong leadership and a passion for seasonal cooking are essential, along with the ability to manage food costs effectively. This full-time role offers daytime hours only and the chance to grow with an independent business.
Brunch Kitchen Lead | Creative Head Chef, Daytime Hours employer: Spread
Contact Detail:
Spread Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch Kitchen Lead | Creative Head Chef, Daytime Hours
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance, share your unique menu ideas or seasonal dishes during interviews. This will highlight your passion for cooking and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy services. This will show that you can handle the heat!
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your skills and experience directly to potential employers. Plus, it shows you're serious about landing that Head Chef role!
We think you need these skills to ace Brunch Kitchen Lead | Creative Head Chef, Daytime Hours
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu development and any unique dishes you've created. We want to see your passion for seasonal cooking shine through!
Leadership Matters: Don’t forget to mention your leadership style and how you’ve successfully managed a kitchen team in the past. We’re looking for someone who can inspire and guide others, so share those stories with us!
Be Clear About Your Experience: Make sure to detail your previous roles and responsibilities, especially in busy service environments. We need to know how you handle pressure and maintain high standards during peak times.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Spread
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss your ideas for brunch dishes and how you would develop a menu that reflects the café's ethos.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to managing staff during busy services and how you maintain high standards while fostering a positive work environment.
✨Demonstrate Cost Management Skills
Be prepared to talk about your experience with managing food costs. Share specific strategies you've used to keep expenses down without compromising on quality, as this will show your understanding of running a successful kitchen.
✨Passion for Seasonal Cooking
Express your enthusiasm for seasonal cooking during the interview. Share stories about how you’ve incorporated local produce into your dishes and why it’s important to you, as this aligns with the café's values.
