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- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub setting.
- Company: Join a historic pub in Camden Town with a welcoming community vibe.
- Benefits: Free meals, 20% discount, career development, and 28 days holiday.
- Why this job: Showcase your culinary creativity and lead a passionate team.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to culinary masterclasses and a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
About us:
Located in the heart of vibrant Camden Town and just a stone’s throw away from leafy Regent’s Park, the Spread Eagle is the perfect oasis after a visit to Camden Market or London Zoo. A pub that’s been at the centre of the community since 1858, we love welcoming neighbours and tourists alike to enjoy delicious food and great drinks in our cosy and inviting pub.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Spread Eagle
Contact Detail:
Spread Eagle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your creativity and flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can set you apart and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your leadership skills and passion for quality food in your application to stand out as a top candidate.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you've motivated others and created a positive kitchen environment. We value strong leaders!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Describe your responsibilities, the types of cuisine you’ve worked with, and any special projects you’ve been part of. This helps us understand what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Spread Eagle
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite ingredients and how you would use them creatively in new dishes. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Discuss specific situations where you’ve trained staff or resolved conflicts. This will demonstrate your natural leadership qualities, which are essential for a Sous Chef role.
✨Be Ready to Talk About Health and Safety
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles. This shows that you take responsibility seriously and can manage a safe working environment.
✨Engage with the Interviewers
Treat the interview like a conversation rather than a Q&A session. Ask questions about their culinary philosophy and how they engage with the front of house team. This not only shows your interest but also helps you gauge if the pub's culture aligns with your values.
