At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub in vibrant Camden Town with a welcoming atmosphere.
- Benefits: Enjoy free meals, weekly pay, and discounts at Young's Pubs.
- Other info: Access to development programmes and culinary masterclasses for career growth.
- Why this job: Perfect for passionate chefs wanting to grow their skills and creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for quality food.
The predicted salary is between 12 - 15 € per hour.
Located in the heart of vibrant Camden Town and just a stone’s throw away from leafy Regent’s Park, the Spread Eagle is the perfect oasis after a visit to Camden Market or London Zoo. A pub that’s been at the centre of the community since 1858, we love welcoming neighbours and tourists alike to enjoy delicious food and great drinks in our cosy and inviting pub.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- MUST be available Wednesdays & Thursdays all day.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Spread Eagle
At the Spread Eagle, we pride ourselves on being a welcoming and vibrant part of the Camden Town community, offering our Chefs de Partie not just a job, but a pathway to growth with our internal development programmes and culinary masterclasses. Enjoy a supportive work culture that values creativity and teamwork, alongside fantastic benefits such as free meals, generous discounts, and a company pension scheme, all while working in a historic pub setting that has been cherished since 1858.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Spread Eagle and soak up the atmosphere. This will help you understand the vibe and give you some great talking points when you meet the team.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for new dishes or specials that could fit the menu. This not only demonstrates your passion for food but also shows you're proactive and ready to contribute from day one.
✨Tip Number 3
Be prepared to chat about teamwork! Since you'll be working closely with the Head Chef and front of house, think of examples where you've successfully collaborated in the kitchen. We love seeing how you can fit into our community!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at the Spread Eagle.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making people feel welcome.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of your skills in producing quality fresh food and working in a team, so don’t hold back on showcasing your culinary journey!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us quickly see why you’d be a great fit for our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at the Spread Eagle!
How to prepare for a job interview at Spread Eagle
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about any unique dishes you've created or special menus you've contributed to. Bring examples of how you've used seasonal ingredients or local produce. This will demonstrate your ability to innovate and design new dishes, which is key for a Chef de Partie.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with front of house staff or other kitchen members to enhance service. This will highlight your communication skills and willingness to be an active part of the team.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be prepared to explain how you maintain quality control while keeping an eye on costs. This will show that you understand the business side of being a Chef de Partie and are ready to contribute to growth.
