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- Tasks: Take charge of your section, prepping and cooking delicious dishes.
- Company: Join a growing, people-focused kitchen with a vibrant atmosphere.
- Benefits: Earn £13.50 plus tips, enjoy discounts, and 28 days paid leave.
- Other info: Opportunities for continuous development and a strong team culture.
- Why this job: Elevate your culinary career in a supportive, innovative environment.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 28000 - 32000 £ per year.
Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!
Paying £13.50, plus Tronc which = £14, plus cash tips and benefits package. We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.
Role Responsibilities:- Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
- Maintain the highest standards of food preparation, cooking, and storage on-site.
- Actively contribute to cost control, resource management, and portion control.
- Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
- Communicate effectively with both the Kitchen and Front of House teams.
- Assist in mentoring and training Commis Chefs and Kitchen Porters.
- Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.
- Competitive pay with a share of tips.
- Accommodation available.
- 25% staff discount on food, drink, and accommodation.
- 50% off food during shifts.
- Exclusive discounts at over 800 retailers.
- 28 days of paid annual leave.
- NEST pension scheme.
- Continuous career development and apprenticeships.
- Wellbeing & mental health support.
- Healthcare cash plan covering dental, optical, and more.
- Chef whites provided.
- Fully equipped kitchens with top-tier tools.
Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. This is a fantastic opportunity to grow your career in a company that truly values its team. If you have the passion and skills to succeed, apply now and become part of our family!
Chef de Partie in Clitheroe employer: Spread Eagle Inn
Contact Detail:
Spread Eagle Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Clitheroe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to joining our family.
We think you need these skills to ace Chef de Partie in Clitheroe
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a fast-paced kitchen. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in food preparation and teamwork. We’re looking for someone who can take ownership of their section, so showcase your skills in that area!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Spread Eagle Inn
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you handle different ingredients. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Since this role involves working closely with both the kitchen and front of house teams, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your ability to communicate effectively will demonstrate that you’re a team player.
✨Understand Food Safety Standards
Familiarise yourself with food safety and health regulations relevant to the position. During the interview, mention specific practices you follow to maintain hygiene and safety in the kitchen. This will show that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for growth within the company. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.