At a Glance
- Tasks: Lead the kitchen team, ensuring high standards and food safety.
- Company: A smaller, dynamic business where your ideas matter.
- Benefits: Competitive pay, career growth, and a supportive work environment.
- Other info: Join a passionate team and develop your culinary career.
- Why this job: Make a real impact in a creative kitchen setting.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
The predicted salary is between 31950 - 39050 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career?
Would you prefer to work within a smaller business where your voice is heard and listened to?
Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on!!
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential.
You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health
Sous Chef employer: Spread Eagle Hotel
JW Lees is an exceptional employer for Sous Chefs, offering a supportive and family-oriented work culture that prioritises employee wellbeing and development. With competitive pay, generous discounts, and a commitment to career progression through various training programmes, you will thrive in a well-equipped kitchen environment while contributing to our legacy of quality food and service across the North West and North Wales.
