Lead Sous Chef β€” Kitchen Leadership & Growth in Lymm

Lead Sous Chef β€” Kitchen Leadership & Growth in Lymm

Lymm Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team, assist with menu development, and ensure high standards.
  • Company: Join JW Lees, a respected name in the hospitality industry.
  • Benefits: Enjoy competitive pay, tips, profit share, and wellbeing support.
  • Other info: Great opportunities for personal and professional growth in a supportive environment.
  • Why this job: Make a real impact by mentoring staff and serving quality meals.
  • Qualifications: Experience in kitchen leadership and a passion for culinary excellence.

The predicted salary is between 31500 - 38500 Β£ per year.

JW Lees is seeking a Sous Chef to join our kitchen team. Lead when the Head Chef is away, assist with menu development, stock control and maintaining a safe, compliant kitchen.

You will mentor junior staff, ensure high standards and 5* scores, and motivate the team to serve fresh, quality meals.

We offer competitive pay, tips, profit share, wellbeing support and development opportunities.

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Lead Sous Chef β€” Kitchen Leadership & Growth in Lymm employer: Spread Eagle Hotel

JW Lees is an exceptional employer for Sous Chefs, offering a supportive and family-oriented work culture that prioritises employee wellbeing and development. With competitive pay, generous discounts, and a commitment to career progression through various training programmes, you will thrive in a well-equipped kitchen environment while contributing to our legacy of quality food and service across the North West and North Wales.

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Contact Details:

Spread Eagle Hotel Recruitment Team

We think you need these skills to ace Lead Sous Chef β€” Kitchen Leadership & Growth in Lymm

Kitchen Leadership
Menu Development
Stock Control
Food Safety Compliance
Mentoring
Team Motivation
Quality Standards Management