JW Lees is seeking a Sous Chef to join our kitchen team. Lead when the Head Chef is away, assist with menu development, stock control and maintaining a safe, compliant kitchen.
You will mentor junior staff, ensure high standards and 5* scores, and motivate the team to serve fresh, quality meals. We offer competitive pay, tips, profit share, wellbeing support and development opportunities.
#J-18808-LjbffrLead Sous Chef — Kitchen Leadership & Growth in Lymm employer: Spread Eagle Hotel
JW Lees is an exceptional employer for Sous Chefs, offering a supportive and family-oriented work culture that prioritises employee wellbeing and development. With competitive pay, generous discounts, and a commitment to career progression through various training programmes, you will thrive in a well-equipped kitchen environment while contributing to our legacy of quality food and service across the North West and North Wales.
