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- Tasks: Lead the kitchen team and ensure top-quality food is served every time.
- Company: Join Marston’s, a vibrant pub and restaurant group that values personality.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
- Other info: Access to well-being support and exciting apprenticeship programmes.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Be accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Wolverhampton employer: Spread Eagle (3495)
Contact Detail:
Spread Eagle (3495) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wolverhampton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and how you can contribute to that energy.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your passion for cooking and your ability to lead a team. Plus, it gives them a taste of what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Sous Chef role. You never know, they might even put in a good word for you!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and enthusiasm. Plus, you’ll get all the latest updates on opportunities and events we’re hosting!
We think you need these skills to ace Sous Chef in Wolverhampton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you've led a team or managed kitchen operations, so don’t hold back on those details!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Spread Eagle (3495)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of a Sous Chef. This will not only show your passion for cooking but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to discuss your leadership style. Think of examples where you've successfully managed a team or helped develop someone's skills. Highlighting your ability to motivate and organise will resonate well with the interviewers.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview. Share your passion for food and cooking, and don’t hesitate to let your enthusiasm shine through. A lively and engaging personality can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the Chef Development Programme. This shows that you're genuinely interested in growing within the company and that you value the opportunity to learn and develop your skills further.