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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and advance your career with our Chef Development Programme.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 20000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team – helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Sous Chef employer: Spread Eagle (3494)
Contact Detail:
Spread Eagle (3494) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. This will help you understand the team dynamics and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so come prepared with examples of how you’ve motivated and developed your team in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through! We want to see how passionate you are about food and service, so don’t hold back on sharing your experiences and what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially in branded environments, and any leadership roles you've taken on. We’re looking for someone who can step up, so show us you’ve got what it takes!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors – we want to see your attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Spread Eagle (3494)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. This shows your passion for food and helps you connect with the Head Chef's vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or stepped up in challenging situations. Highlighting your ability to motivate and develop others will impress the interviewers.
✨Be Ready for a Practical Test
Many kitchens will want to see your skills in action. Be prepared for a practical test where you might need to cook a dish or demonstrate your knife skills. Practising your timing and presentation can make a big difference!
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or the Chef Development Programme. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.