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- Tasks: Join our kitchen team and create delicious dishes using local ingredients.
- Company: A popular local pub known for its traditional British menu.
- Benefits: Enjoy a competitive salary, pension, free food, gym membership, and more.
- Other info: Flexible hours with a four-day work week tailored to your needs.
- Why this job: Work in a fun environment with opportunities for training and career growth.
- Qualifications: 2 years of chef experience and a passion for cooking.
The predicted salary is between 28000 - 35000 £ per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required or desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighbouring farms. The successful candidate should enjoy working with raw ingredients to create dishes for the menu and specials board.
We are offering a four day week of approximately 36-40 hours a week. This can be tailored to suit the applicant.
- Job Types: Full-time, Part-time, Permanent
- Part-time hours: 45 per week
- Pay: From £13.50 per hour
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie in Exeter employer: Sportsmans Arms
Contact Detail:
Sportsmans Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even customers. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to local pubs and restaurants, like ours, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your experiences with raw ingredients and any special dishes you've created. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights your relevant experience, especially in traditional British cuisine or working with local ingredients. We appreciate candidates who take the time to align their skills with what we do here at our pub.
Be Clear About Your Availability: Since we're offering flexible hours, be upfront about your availability in your application. Whether you're looking for full-time or part-time work, let us know how we can tailor the role to suit you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Be ready to discuss how you can incorporate these into your dishes, as it shows your enthusiasm for the role and commitment to quality.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific dishes you've created. Highlight any experience you have with traditional British cuisine or carvery, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be working in all areas of the kitchen, emphasise your ability to collaborate with others. Share examples of how you've worked effectively in a team, especially in high-pressure environments.
✨Ask About Growth Opportunities
Express your interest in further training and qualifications. Ask about the opportunities available for professional development within the role, showing that you're keen to grow and contribute to the team long-term.