At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join a popular local pub known for its traditional British menu.
- Benefits: Enjoy competitive pay, free food, gym membership, and a company pension.
- Other info: Flexible working hours with opportunities for further training and qualifications.
- Why this job: Perfect for passionate chefs wanting to develop skills and create amazing meals.
- Qualifications: 2 years of chef experience and a love for cooking.
The predicted salary is between 28000 - 35000 £ per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms. The successful candidate should enjoy working with raw ingredients to create dishes for the menu and specials board.
We are offering a four day week of approximately 36-40 hours a week. This can be tailored to suit the applicant.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 45 per week
Pay: From £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie in Devon employer: Sportsmans Arms
Join our vibrant kitchen team at a local pub in Dartmouth, Devon, where we pride ourselves on using fresh, locally sourced ingredients to create traditional British dishes. As a Chef de Partie, you'll enjoy a supportive work culture that encourages professional growth through training and qualifications, alongside benefits like a company pension, discounted meals, and gym membership. With a flexible four-day work week, this role offers a perfect balance of work and life, making it an excellent opportunity for passionate chefs looking to thrive in a rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers during the interview.
✨Tip Number 2
Show off your passion for local ingredients! When discussing your experience, highlight any dishes you've created using fresh, local produce. This will resonate well with the pub's commitment to sourcing from nearby farms.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, offer to do a trial shift or cook a dish during your interview. This gives you a chance to showcase your culinary talents and lets the team see how you fit into their kitchen dynamic.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your experiences with raw ingredients and how you enjoy creating dishes. We want to see your enthusiasm shine through!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant experience and skills that match our traditional British pub menu. This will show us that you’re a great fit for our kitchen team!
Be Clear About Your Availability:Since we offer flexible working hours, be upfront about your availability in your application. Whether you’re looking for full-time or part-time work, let us know so we can tailor the role to suit you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Be ready to discuss how you can incorporate these into your dishes, showing your passion for fresh, quality produce.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific dishes you've created. Highlight any experience you have with traditional British cuisine or carvery, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be working in all areas of the kitchen, emphasise your ability to collaborate with others. Share examples of how you've worked effectively in a team, especially in high-pressure environments.
✨Ask About Growth Opportunities
Express your interest in further training and qualifications. Ask about the opportunities available for professional development within the role, showing that you're keen to grow and contribute to the team.
