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- Tasks: Join our kitchen team and create delicious dishes using local ingredients.
- Company: A friendly local pub known for its traditional British menu and Carvery.
- Benefits: Earn from £13.50 per hour, enjoy free food, gym membership, and a company pension.
- Other info: Flexible four-day work week with opportunities for further training and qualifications.
- Why this job: Perfect for passionate chefs wanting to grow and learn in a supportive environment.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 28000 - 30000 £ per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required or desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms.
We are offering a four day week of approximately 36-40 hours a week.
- Job Types: Full-time, Part-time, Permanent
- Part-time hours: 45 per week
- Pay: From £13.50 per hour
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Hospitality Chef de Partie in Dartmouth employer: Sportsmans Arms
Contact Detail:
Sportsmans Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Dartmouth
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest when you mention your visit during the interview!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the kitchen team and what they're really looking for in a chef. Who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and passion for cooking. Just make sure it aligns with their traditional British menu!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Hospitality Chef de Partie in Dartmouth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what excites you about working in a kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked with traditional British cuisine or in a pub setting. This will help us see how you fit into our team and the type of dishes you can create.
Tailor Your Application: Don’t just send a generic application! Take a moment to customise your CV and cover letter to reflect the specific skills and experiences that match our job description. It shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with local ingredients and the traditional British pub menu. Be ready to discuss how you can incorporate these into your cooking style, as it shows your enthusiasm for the role and commitment to quality.
✨Showcase Your Experience
Prepare to talk about your previous kitchen roles and specific experiences that relate to being a Chef de Partie. Highlight any training or qualifications you've pursued, as this demonstrates your eagerness to grow within the culinary field.
✨Emphasise Teamwork
Since you'll be working in all areas of the kitchen, it's crucial to convey your ability to collaborate effectively with others. Share examples of how you've worked as part of a team in high-pressure environments to ensure smooth service.
✨Ask About Growth Opportunities
Express your interest in further training and qualifications during the interview. This not only shows your ambition but also aligns with the company's offer of development opportunities, making you a more attractive candidate.