Chef de Partie - The Kitchen in Dartmouth
Chef de Partie - The Kitchen

Chef de Partie - The Kitchen in Dartmouth

Dartmouth Full-Time 28000 - 35000 £ / year (est.) No home office possible
Sportsmans Arms

At a Glance

  • Tasks: Join our kitchen team and work across all areas to create delicious dishes.
  • Company: A local pub known for its traditional British menu and community spirit.
  • Benefits: Earn from £13.50 per hour, enjoy free food, gym membership, and a company pension.
  • Other info: Flexible four-day work week with opportunities for career growth.
  • Why this job: Gain valuable experience and training while working with fresh, local ingredients.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 28000 - 35000 £ per year.

We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.

We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighbouring farms.

We are offering a four day week of approximately 36-40 hours a week.

  • Job Types: Full-time, Part-time, Permanent
  • Part-time hours: 45 per week
  • Pay: From £13.50 per hour
  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)

Chef de Partie - The Kitchen in Dartmouth employer: Sportsmans Arms

Join our vibrant kitchen team at a local pub in Dartmouth, Devon, where we pride ourselves on using fresh, locally sourced ingredients to create a beloved traditional British menu. As a Chef de Partie, you'll enjoy a supportive work culture that encourages professional growth through training and qualifications, alongside benefits like discounted meals, gym membership, and a four-day work week, making it an ideal place for those seeking a fulfilling culinary career.
Sportsmans Arms

Contact Detail:

Sportsmans Arms Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - The Kitchen in Dartmouth

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers to fit their style.

✨Tip Number 2

Show off your passion for local ingredients! When discussing your experience, highlight any work you've done with fresh, local produce. It’ll show that you’re on the same page as the pub’s commitment to quality.

✨Tip Number 3

Be ready to demonstrate your skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities and lets them see how you fit into the team.

✨Tip Number 4

Don’t forget to check out our website for more opportunities! We often have openings that might suit you perfectly, so keep an eye out and apply directly through us for the best chance of landing that dream job.

We think you need these skills to ace Chef de Partie - The Kitchen in Dartmouth

Culinary Skills
Experience in Kitchen Operations
Knowledge of Traditional British Cuisine
Ability to Work in All Areas of the Kitchen
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Knowledge of Local Ingredients
Food Safety Standards
Willingness to Undertake Further Training

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm shine through!

Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked with traditional British cuisine or in a pub setting. This helps us see how you'd fit into our team.

Tailor Your Application: Don’t just send a generic application! Take a moment to customise it for this role. Mention our focus on local ingredients and your willingness to learn and grow within the position.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Sportsmans Arms

✨Know Your Ingredients

Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Being able to discuss how you would incorporate these into your dishes will show your enthusiasm for the role and your commitment to quality.

✨Showcase Your Versatility

Since the role requires working in all areas of the kitchen, be prepared to talk about your experience in different cooking techniques and stations. Share specific examples of how you've adapted to various kitchen roles in the past.

✨Emphasise Teamwork

Highlight your ability to work well within a team. Discuss any previous experiences where you collaborated with others in a busy kitchen environment, as this will demonstrate that you can thrive in their kitchen team.

✨Ask About Growth Opportunities

Since further training and qualifications are available, don’t hesitate to ask about these opportunities during the interview. This shows that you’re eager to learn and grow within the company, which is a great trait for any chef.

Chef de Partie - The Kitchen in Dartmouth
Sportsmans Arms
Location: Dartmouth

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