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- Tasks: Join our kitchen team and work across all areas to create delicious dishes.
- Company: A local pub known for its traditional British menu and community spirit.
- Benefits: Earn from £13.50 per hour, enjoy free food, gym membership, and a company pension.
- Other info: Flexible four-day work week with great opportunities for career advancement.
- Why this job: Gain valuable experience and training while working with fresh, local ingredients.
- Qualifications: Enthusiastic and experienced chefs ready to learn and grow.
The predicted salary is between 28000 - 35000 £ per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms.
We are offering a four day week of approximately 36-40 hours a week.
- Job Types: Full-time, Part-time, Permanent
- Part-time hours: 45 per week
- Pay: From £13.50 per hour
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Chef de Partie - Chef de Partie - Chef de Partie in Dartmouth employer: Sportsmans Arms
Contact Detail:
Sportsmans Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Dartmouth
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you stand out during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This will give the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Dartmouth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked with traditional British cuisine or in a pub setting. This helps us see how you'd fit into our team.
Tailor Your Application: Don’t just send a generic application! Take a moment to customise it for us. Mention our focus on local ingredients and your willingness to learn and grow within the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Be ready to discuss how you can incorporate these into your cooking and why they matter to a traditional British pub menu.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share stories about your previous experiences in the kitchen, especially any that relate to working with a team or in a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Prepare to discuss your approach to food safety, menu planning, and how you manage time during busy service periods.
✨Highlight Your Flexibility
Since the role involves working in all areas of the kitchen, emphasise your adaptability. Talk about your willingness to learn new skills and take on different responsibilities, which aligns with the opportunity for further training and qualifications.