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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join a popular local pub known for its traditional British menu.
- Benefits: Enjoy competitive pay, discounts, gym membership, and a four-day work week.
- Other info: Flexible hours tailored to fit your lifestyle and career growth opportunities.
- Why this job: Perfect for passionate chefs wanting to develop skills and create amazing food.
- Qualifications: 2 years of chef experience and a love for cooking.
The predicted salary is between 28000 - 32000 £ per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighbouring farms. The successful candidate should enjoy working with raw ingredients to create dishes for the menu and specials board.
We are offering a four day week of approximately 36-40 hours a week. This can be tailored to suit the applicant.
- Job Types: Full-time, Part-time, Permanent
- Pay: From £13.50 per hour
- Expected hours: 30 – 40 per week
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie in Dartmouth employer: Sportsmans Arms
Contact Detail:
Sportsmans Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dartmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even customers. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your creativity.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or techniques you love that align with their menu. It shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance to stand out. Plus, we love seeing enthusiastic chefs like you!
We think you need these skills to ace Chef de Partie in Dartmouth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences with raw ingredients and how you enjoy creating dishes. This will help us see your enthusiasm for the role.
Highlight Relevant Experience: Make sure to mention your previous experience in kitchens, especially if you've worked with traditional British cuisine or in a pub setting. We want to know what skills you bring to the table!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how you can contribute to our kitchen team and align with our values of using local ingredients. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Be ready to discuss how you can incorporate these into your dishes, as it shows your enthusiasm for the role and commitment to quality.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific dishes you've created. Highlight any experience you have with traditional British cuisine or carvery, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be working in all areas of the kitchen, emphasise your ability to collaborate with others. Share examples of how you've worked effectively in a team, especially in high-pressure situations.
✨Ask About Growth Opportunities
Express your interest in further training and qualifications. Ask about the opportunities available for professional development within the role, showing that you're keen to grow and contribute to the team long-term.