BaxterStorey: Chef De Partie in Dartmouth
BaxterStorey: Chef De Partie

BaxterStorey: Chef De Partie in Dartmouth

Dartmouth Full-Time 28000 - 30000 £ / year (est.) No home office possible
Sportsmans Arms

At a Glance

  • Tasks: Join our kitchen team and work across all areas to create delicious dishes.
  • Company: A friendly local pub known for its traditional British menu and Carvery.
  • Benefits: Earn from £13.50 per hour, enjoy free food, gym membership, and a company pension.
  • Other info: Flexible four-day work week with great opportunities for career advancement.
  • Why this job: Gain valuable experience and training while working with fresh, local ingredients.
  • Qualifications: Enthusiastic and experienced chefs ready to learn and grow.

The predicted salary is between 28000 - 30000 £ per year.

We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.

We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighbouring farms.

We are offering a four day week of approximately 36-40 hours a week.

  • Job Types: Full-time, Part-time, Permanent
  • Part-time hours: 45 per week
  • Pay: From £13.50 per hour
  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)

BaxterStorey: Chef De Partie in Dartmouth employer: Sportsmans Arms

BaxterStorey is an excellent employer that values its kitchen team, offering a supportive work culture where creativity and passion for food thrive. With opportunities for further training and qualifications, employees can grow their culinary skills while enjoying benefits such as discounted meals, gym memberships, and a company pension. Located in the picturesque Dartmouth, Devon, this role provides a unique chance to work with local ingredients in a friendly pub environment, making it a rewarding place to build a career.
Sportsmans Arms

Contact Detail:

Sportsmans Arms Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land BaxterStorey: Chef De Partie in Dartmouth

✨Tip Number 1

Get to know the pub and its menu! Familiarise yourself with their traditional British dishes and local ingredients. This will not only help you in interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees if you can. They can give you insider tips about the kitchen culture and what the team is really like. Plus, a friendly chat might just get your foot in the door!

✨Tip Number 3

Be ready to showcase your skills! If you get an interview, be prepared to discuss your experience and maybe even demonstrate some cooking techniques. Show them you’re the chef they’ve been looking for!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace BaxterStorey: Chef De Partie in Dartmouth

Culinary Skills
Experience in Kitchen Operations
Knowledge of Traditional British Cuisine
Ability to Work in All Areas of the Kitchen
Teamwork
Time Management
Adaptability
Attention to Detail
Use of Local Ingredients
Food Safety Standards
Communication Skills
Willingness to Undertake Further Training
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you're passionate about being a chef. Share your love for traditional British cuisine and any experiences you've had with local ingredients. This will help us see your enthusiasm for the role!

Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in roles similar to Chef De Partie. We want to know what skills you bring to the table, so don’t hold back on showcasing your culinary journey!

Tailor Your Application: Take a moment to customise your application for our pub. Mention your familiarity with carvery dishes or any experience working in a pub environment. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!

How to prepare for a job interview at Sportsmans Arms

✨Know Your Ingredients

Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Being able to discuss how you can incorporate these into your cooking will show your enthusiasm for the role and your commitment to supporting local businesses.

✨Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with traditional British dishes or your ability to work in various kitchen areas, be ready to share specific examples that highlight your versatility and expertise.

✨Emphasise Teamwork

Since you'll be joining a kitchen team, it's crucial to convey your ability to work well with others. Share past experiences where you collaborated effectively with colleagues, especially in high-pressure situations, to show that you're a team player.

✨Ask About Growth Opportunities

Express your interest in further training and qualifications during the interview. This not only shows your eagerness to grow within the role but also aligns with the company's offer of additional training, making you a more attractive candidate.

BaxterStorey: Chef De Partie in Dartmouth
Sportsmans Arms
Location: Dartmouth

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