At a Glance
- Tasks: Join our kitchen team and work across all areas to create delicious dishes.
- Company: A local pub known for its traditional British menu and community spirit.
- Benefits: Competitive pay, free food, gym membership, and a company pension.
- Other info: Enjoy a four-day work week with flexible hours in beautiful Dartmouth.
- Why this job: Gain experience in a supportive environment with opportunities for further training.
- Qualifications: Enthusiastic and experienced chefs ready to embrace a dynamic kitchen.
The predicted salary is between 28000 - 35000 € per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms.
We are offering a four day week of approximately 36-40 hours a week.
- Job Types: Full-time, Part-time, Permanent
- Part-time hours: 45 per week
- Pay: From £13.50 per hour
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Locations
Chef de partie H/F in Dartmouth, Devon employer: Sportsmans Arms
Join our vibrant kitchen team at a local pub in Dartmouth, Devon, where we pride ourselves on using fresh, locally sourced ingredients to create a beloved traditional British menu. As a Chef de Partie, you'll enjoy a supportive work culture that encourages professional growth through further training and qualifications, alongside benefits like a four-day work week, competitive pay, and discounts on food and gym memberships, making it an excellent place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie H/F in Dartmouth, Devon
✨Tip Number 1
Get to know the pub's vibe! Before applying, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows your genuine interest when you mention your visit during the interview!
✨Tip Number 2
Network like a pro! Reach out to other chefs or culinary professionals in the area. They might have insider info on job openings or even recommend you directly. We all know that a good word from someone in the industry can go a long way!
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to the interview. It’s a tasty way to demonstrate your culinary abilities and passion for cooking. Just make sure it’s something that represents your style and fits the pub's menu!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de partie H/F in Dartmouth, Devon
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in kitchens, especially if you've worked with traditional British cuisine or in a pub setting. This helps us understand how you'd fit into our team.
Tailor Your Application:Don’t just send a generic application! Take a moment to customise it for us. Mention our focus on local ingredients and your willingness to learn and grow within the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Being able to discuss how you would incorporate these into your dishes will show your enthusiasm for the role and your commitment to supporting local businesses.
✨Showcase Your Versatility
Since the role requires working in all areas of the kitchen, be prepared to talk about your experience in different cooking techniques and stations. Share specific examples of how you've adapted to various roles in previous kitchens to demonstrate your flexibility.
✨Emphasise Teamwork
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others to create a successful service or menu. This will resonate well, especially in a busy pub environment where teamwork is crucial.
✨Ask About Training Opportunities
Since further training and qualifications are available, don’t hesitate to ask about these during the interview. Showing that you're eager to learn and grow within the role will reflect positively on your ambition and dedication to the culinary arts.
