At a Glance
- Tasks: Join our kitchen team and work across all areas to create delicious dishes.
- Company: A local pub known for its traditional British menu and community spirit.
- Benefits: Competitive pay, free food, gym membership, and a company pension.
- Other info: Enjoy a four-day work week with flexible hours in beautiful Dartmouth.
- Why this job: Gain experience in a supportive environment with opportunities for further training.
- Qualifications: Enthusiastic and experienced chefs ready to learn and grow.
The predicted salary is between 28000 - 35000 € per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighbouring farms.
We are offering a four day week of approximately 36-40 hours a week.
- Job Types: Full-time, Part-time, Permanent
- Part-time hours: 45 per week
- Pay: From £13.50 per hour
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Locations
Chef de Partie - Chef de Partie - Chef de Partie in Dartmouth, Devon employer: Sportsmans Arms
Join our vibrant kitchen team at a local pub in Dartmouth, Devon, where we pride ourselves on serving a traditional British menu with locally sourced ingredients. We offer a supportive work culture that encourages professional growth through training and qualifications, alongside benefits such as a four-day work week, competitive pay, and discounts on food and gym memberships, making it an excellent place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Dartmouth, Devon
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows your genuine interest when you mention it in your interview!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the kitchen team and what the chefs are really looking for. It’s all about making connections!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to talk about your experience in different kitchen areas. Bring up any special dishes you've created or techniques you've mastered. We want to see your passion for cooking!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the time to engage with us directly. Don’t forget to highlight your enthusiasm for local ingredients and traditional British cuisine!
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Dartmouth, Devon
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in kitchens, especially if you've worked with traditional British cuisine or in a pub setting. This helps us see how you'd fit into our team.
Tailor Your Application:Don’t just send a generic application! Take a moment to customise it for this role. Mention our focus on local ingredients and your willingness to learn and grow within the position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Being able to discuss how you would incorporate these into your dishes will show your enthusiasm for the role and your commitment to quality.
✨Show Off Your Skills
Prepare to talk about your previous experience in various kitchen roles. Highlight specific techniques or dishes you've mastered that align with a traditional British pub menu, as this will demonstrate your versatility and fit for the team.
✨Emphasise Teamwork
Since you'll be working in all areas of the kitchen, it's crucial to convey your ability to collaborate effectively. Share examples of how you've worked well in a team environment, especially under pressure, to ensure a smooth service.
✨Ask About Growth Opportunities
Take advantage of the chance for further training and qualifications. Prepare thoughtful questions about the training programmes available and express your eagerness to develop your skills within the company, showing that you're committed to growing with them.
