At a Glance
- Tasks: Join our kitchen team and create delicious dishes using local ingredients.
- Company: A friendly local pub known for its traditional British menu and Carvery.
- Benefits: Earn from £13.50 per hour, enjoy free food, gym membership, and a company pension.
- Other info: Flexible four-day work week with opportunities for further qualifications.
- Why this job: Gain valuable experience and training while working in a vibrant kitchen environment.
- Qualifications: Enthusiastic and experienced chefs ready to work in all kitchen areas.
The predicted salary is between 28000 - 30000 € per year.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within this role with the opportunity for further qualifications available if required/desired.
We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms.
We are offering a four day week of approximately 36-40 hours a week.
- Job Types: Full-time, Part-time, Permanent
- Part-time hours: 45 per week
- Pay: From £13.50 per hour
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required)
Locations
BaxterStorey: Chef De Partie in Dartmouth, Devon employer: Sportsmans Arms
BaxterStorey is an excellent employer that values its kitchen team, offering a supportive work culture where creativity and passion for food thrive. With opportunities for further training and qualifications, employees can grow their culinary skills while enjoying benefits such as discounted meals, gym memberships, and a four-day work week in the picturesque setting of Dartmouth, Devon. Join us to be part of a community-focused pub that prides itself on using local ingredients and delivering a traditional British dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Dartmouth, Devon
✨Tip Number 1
Get to know the pub and its menu! Familiarise yourself with their traditional British dishes and local ingredients. This shows your enthusiasm and helps you stand out during interviews.
✨Tip Number 2
Network with other chefs and kitchen staff in the area. Join local culinary groups or forums to connect with people who might have insights or even job leads. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, consider bringing a dish you’ve prepared or be ready to discuss your cooking techniques. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in Dartmouth, Devon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about working with local ingredients and traditional British pub food.
Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches our job description. We want to see your skills in all areas of the kitchen, so don’t hold back on showcasing your versatility!
Be Honest About Your Availability:Since we’re offering a four-day week, be clear about your availability in your application. If you’re looking for full-time or part-time work, let us know so we can find the best fit for you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Sportsmans Arms
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Being able to discuss how you would incorporate these into your dishes will show your enthusiasm for the role and your commitment to supporting local businesses.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with traditional British pub food or sharing a recipe, showcasing your expertise will help you stand out as a candidate who can contribute immediately.
✨Be Ready for Teamwork Questions
Since you'll be working in all areas of the kitchen, expect questions about teamwork and collaboration. Think of examples from your past experiences where you successfully worked with others to create a great dining experience.
✨Express Your Desire for Growth
Mention your interest in further training and qualifications. This shows that you’re not just looking for a job, but are eager to grow within the company and enhance your skills, which is something BaxterStorey values.
