At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at the Sportsman, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and a supportive work environment.
- Why this job: Cook with pride, enjoy team socials, and grow your culinary career.
- Qualifications: Passion for cooking and teamwork; no prior experience required.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
Compensation Competitive salary
Part Time Chef in Brighton employer: Sportsman
At the Sportsman, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and culinary excellence thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression, we ensure our chefs feel valued and supported. Join us for a rewarding experience that not only celebrates your skills but also prioritises your well-being with benefits like a pension, holiday pay, and access to financial tools.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Brighton
✨Tip Number 1
Get to know the menu like the back of your hand! Before your interview, spend some time researching the dishes and ingredients. This will show that you're genuinely interested in the role and ready to whip up some amazing food.
✨Tip Number 2
Show off your teamwork skills! During your interview, share examples of how you've worked well with others in a kitchen setting. We love a chef who can collaborate and keep the kitchen running smoothly.
✨Tip Number 3
Be prepared to demonstrate your cooking skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is your chance to shine and show us what you can bring to the table.
✨Tip Number 4
Apply through our website for the best chance of landing the job! It’s super easy, and we’ll get your application straight to the right people. Plus, it shows you’re keen on joining our team at the Sportsman!
We think you need these skills to ace Part Time Chef in Brighton
Some tips for your application 🫡
Know the Menu Inside Out:Before you even start writing your application, make sure you’re familiar with our menu. Show us that you’re passionate about the food we serve and how you can contribute to making it even better!
Highlight Your Team Spirit:We love a good team player! In your application, share examples of how you’ve worked well in a team before. It’s all about serving up great food together, so let us know how you fit into that vibe.
Show Off Your Cleanliness Standards:As a chef, maintaining cleanliness and safety is key. Make sure to mention any relevant experience you have in keeping a kitchen spick and span. We want to see that you take pride in your work environment!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to keep track of your progress. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Sportsman
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Sportsman. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to contribute from day one.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have in food hygiene practices.
✨Express Your Growth Mindset
With opportunities for progression and paid qualifications, let them know you’re eager to learn and grow. Share your career aspirations and how you see yourself advancing within the company, which will show your commitment to the role.
