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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Stonehouse Pizza & Carvery, where we love our food and people.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team, enjoy cooking, and make a real impact on guest experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Brighton employer: Sportsman
Contact Detail:
Sportsman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Brighton
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm and get a feel for our team culture.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we love our people! Be yourself during the application process. Authenticity goes a long way in helping us see how you’d fit into our team. So, let your personality shine through!
We think you need these skills to ace Chef in Brighton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you a great fit for the Chef role at Stonehouse Pizza & Carvery.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. We want to hear about your favourite dishes and how you can contribute to our menu!
Highlight Team Spirit: Since we value teamwork, mention any experiences you've had working in a kitchen or with a team. Show us that you’re ready to collaborate and create amazing food together!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to see your application come through!
How to prepare for a job interview at Sportsman
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Stonehouse Pizza & Carvery. Understand the ingredients and cooking methods for each dish. This will show your passion for food and help you answer questions about how you would prepare specific items.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with their focus on team dynamics.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to talk about any relevant training or practices you follow to ensure a safe working environment, as this is key in any culinary role.
✨Be Yourself and Have Fun
The company values authenticity and a positive attitude. Don’t be afraid to let your personality shine through during the interview. Share your love for cooking and why you want to be part of their team. A genuine connection can make all the difference!