At a Glance
- Tasks: Prepare and present delicious grill dishes while assisting the Head Chef.
- Company: Join a dynamic HR-tech company focused on skilled workers in the UK.
- Benefits: Competitive pay, creative kitchen environment, and opportunities for growth.
- Other info: Fast-paced environment with a chance to lead and inspire kitchen staff.
- Why this job: Unleash your culinary creativity and make an impact in a busy kitchen.
- Qualifications: Experience in cooking and a passion for food presentation.
The predicted salary is between 24000 - 30000 £ per year.
Key Features:
- Preparing, cooking, and presenting grill dishes to the appropriate standards.
- Assisting Head Chef and preparing and cooking food.
- Responsible for both flavour and presentation, aiming to ensure that the food that leaves the kitchen tastes great and looks appealing and appetising.
- Ensures relevant hygiene health and safety standards are maintained within the kitchen.
- Modify recipes to meet customers' needs and requests.
- Experiment with recipes and suggest new ingredients.
- Supervise, organise, and instruct kitchen staff members so they perform at their best.
- Requisitions appropriate supply and examines food stuff from supplier to ensure quality.
- Plans and coordinates kitchen works such as fetching, clearing and cleaning of equipment and utensils.
- To work under pressure during an extremely busy period.
CHEF SECOND CHEF in London employer: SponicHR
SKILLED WORKERS CLOUD is an exceptional employer that fosters a creative and collaborative work environment, perfect for Graphic Designers looking to make a significant impact in the UK. With a strong emphasis on professional development, employees are encouraged to grow their skills through various training opportunities while enjoying a supportive culture that values innovation and teamwork. The company also offers competitive benefits and a flexible work-life balance, making it an ideal place for those seeking meaningful and rewarding employment.
We think you need these skills to ace CHEF SECOND CHEF in London
Cooking Skills
Food Presentation
Hygiene and Safety Standards
Recipe Modification
Creativity in Cooking
Supervision and Leadership
Organisational Skills
