At a Glance
- Tasks: Lead the kitchen brigade and create unforgettable fine dining experiences.
- Company: Award-winning restaurant in The Grand, York, known for its creativity and precision.
- Benefits: Competitive salary, mentorship opportunities, and a chance to develop your culinary skills.
- Other info: Fast-paced setting with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: Experience in fine dining and a passion for mentoring junior chefs.
The predicted salary is between 31500 - 38500 £ per year.
Legacy, the three-rosette fine dining restaurant at The Grand, York, is looking for an ambitious and talented Junior Sous Chef to join our award-winning kitchen brigade.
Open Wednesday to Sunday for dinner service, alongside occasional exclusive lunch events, Legacy is driven by seasonality, precision and creativity.
Working closely with the Culinary Director, you’ll help lead the brigade, oversee daily service and maintain the exceptional culinary standards that define what we do.
As well as leading your section, you’ll play an active role in mentoring junior chefs, contribute to seasonal menu development and engage with guests to bring our culinary philosophy to life.
If you are passionate about fine dining, thrive in a fast-paced environment and ready to develop your leadership skills while creating unforgettable dining experiences, we’d love to hear from you.
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Junior Sous Chef - Fine Dining employer: Splendid Hospitality
Splendid Hospitality is an excellent employer that values its team members and fosters a supportive work culture. With a focus on employee growth, you will have opportunities to develop your skills in a dynamic kitchen environment while enjoying the benefits of working in a vibrant hospitality setting. Join us in delivering exceptional service to our guests while being part of a dedicated team that prioritises hygiene and safety.
