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- Tasks: Supervise and prepare high-quality food in a dynamic hospital kitchen.
- Company: Join Spire Manchester Hospital, part of an award-winning healthcare group.
- Benefits: Earn £12.95 per hour, enjoy flexible hours, and access great perks.
- Why this job: Make a difference by serving delicious meals to patients and staff.
- Qualifications: Experience in a kitchen and good communication skills are essential.
- Other info: Opportunities for training and career progression in a supportive environment.
The predicted salary is between 12 - 13 £ per hour.
Spire Manchester Hospital has an exciting opportunity for a Chef to join our dynamic and experienced hospitality team working on an as and when basis to help cover sickness and annual leave in our team. Spire Manchester Hospital offers a comprehensive range of specialist treatments in purpose-built private hospital facilities in Didsbury. Part of the award-winning Spire healthcare group, we’re world-class experts offering fast access to specialised and personalised healthcare using some of the latest diagnostic and treatment technologies.
Working Hours: Varied shifts across 7 days a week
Contract type: Bank/Zero hours
As Chef, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef.
Duties and Responsibilities (not limited to):
- To ensure all HACCP and health and safety guidelines are recorded and followed
- To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so
- To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard
- To prepare food and beverages for special functions and assist with other related activities as directed
- To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation
- To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas
- To check in all deliveries as necessary making sure that all records are recorded
- To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times
- To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform
- To meet the needs of individual patients who may have specific dietary needs or preferences
Who are we looking for?
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people
- Experience of working in a restaurant style kitchen, wards and with visitors
- Basic food hygiene and/or catering certificates are desirable but not essential
- Good communication skills
- Ability to establish rapport with all customers
- Have a committed approach to providing great customer service
- Accept responsibility for the identification of own training and development needs
- Have the ability to work under pressure
- Ability to work evenings and weekends on a rota system
Benefits:
- Bank colleagues are paid weekly
- We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave
- Save an average of £50 per month with our free onsite car park
- Access to Spire Healthcare pension
- Free uniform
- Free DBS
- Full induction, including mandatory training updates
- Opportunities for further training and progression into permanent posts
- Knowledge, support and guidance through your recruitment journey from Spire’s specialist Resourcing Team
Bank Chef in Manchester employer: Spire Healthcare
Contact Detail:
Spire Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Manchester
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into the hospital to introduce yourself. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or offer to do a trial shift. This gives you a chance to shine and show them what you can bring to the table—literally!
✨Tip Number 3
Be flexible and ready to adapt. Since this is a bank position, being open to various shifts and duties will make you stand out. Show that you’re willing to jump in wherever needed!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back!
We think you need these skills to ace Bank Chef in Manchester
Some tips for your application 🫡
Show Off Your Kitchen Skills: When you're writing your application, make sure to highlight your experience in a kitchen environment. Talk about the types of dishes you've prepared and any large-scale cooking you've done. We want to see your passion for food and how you can bring that to our team!
Keep It Clean and Professional: Since hygiene is super important in our kitchens, mention any food hygiene certifications you have, even if they're basic. Also, keep your application tidy and well-structured – it reflects your attention to detail, which is crucial for a Chef role with us.
Be Personable: Good communication skills are key! In your application, share examples of how you've built rapport with customers or colleagues in the past. We love a friendly Chef who can connect with staff, patients, and visitors alike!
Apply Through Our Website: Don't forget to apply through our website! It's the best way to ensure your application gets to us directly. Plus, you'll find all the info you need about the role and our fantastic benefits there!
How to prepare for a job interview at Spire Healthcare
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen hygiene knowledge. Be ready to discuss your experience in a kitchen environment, especially cooking for large groups. Mention any specific dishes or techniques you excel at!
✨Show Off Your Customer Service Skills
Since this role involves serving food to patients and staff, highlight your ability to connect with people. Share examples of how you've provided excellent customer service in the past, especially in high-pressure situations.
✨Be Prepared for Practical Questions
Expect questions about how you would handle specific scenarios in the kitchen, like managing dietary restrictions or maintaining hygiene standards. Think through your responses and be ready to demonstrate your problem-solving skills.
✨Flexibility is Key
As this is a zero-hour contract, emphasise your availability and willingness to work varied shifts. Show that you're adaptable and can handle the unpredictability of a bank chef role, which is crucial for covering sickness and annual leave.
