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- Tasks: Supervise and prepare high-quality food in a busy kitchen environment.
- Company: Join Spire Healthcare, a leading independent healthcare group in the UK.
- Benefits: Enjoy 35 days annual leave, private medical insurance, and a competitive salary.
- Why this job: Make a difference by providing excellent food service to patients and staff.
- Qualifications: Experience in a kitchen and good communication skills are essential.
- Other info: Flexible working hours with opportunities for personal development.
The predicted salary is between 24000 - 36000 £ per year.
Spire London East Hospital has an exciting opportunity for a Chef de Partie to come and join their busy catering team. This is a full time role working 37.5 hours per week.
Working Hours: Shifts are the following, Monday to Saturday: 07:00-15:00, 10:00-20:00
Contract type: Permanent
As Chef, you will be responsible to supervise, prepare, present and co-ordinate the day-to-day delivery of high-quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef.
Duties and Responsibilities (not limited to):
- To assist other team members when necessary and maintain good working relationships
- To ensure all HACCP and health and safety guidelines are recorded and followed
- To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so
- To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard
- To prepare food and beverages for special functions and assist with other related activities as directed
- To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation
- To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas
- To check in all deliveries as necessary making sure that all records are recorded
- To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times
- To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform
- To meet the needs of individual patients who may have specific dietary needs or preferences
Who are we looking for?
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people
- Experience of working in a restaurant style kitchen, wards and with visitors
- Basic food hygiene and/or catering certificates are desirable but not essential
- Basic Hygiene level 2 or 3 is advantageous
- Previous experience in large private healthcare an advantage
- Good communication skills
- Ability to establish rapport with all customers
- Have a committed approach to providing great customer service
- Accept responsibility for the identification of own training and development needs
- Have the ability to work under pressure
- Ability to work evenings and weekends on a rota system
Benefits
- We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
- 35 days annual leave inclusive of bank holidays - pro rata
- Employer and employee contributory pension with flexible retirement options
- ‘Spire for you’ reward platform - discount and cashback for over 1000 retailers
- Private medical insurance
- Life assurance
- Save an average of £50 per month with our free onsite car park
- We commit to our employee’s well-being through work life balance, on-going development, support and reward
Our Values
- We are extremely proud of our heritage in private healthcare and of our values as an organisation:
- Driving clinical excellence
- Doing the right thing
- Caring is our passion
- Keeping it simple
- Delivering on our promises
- Succeeding and celebrating together
Chef in Ilford employer: Spire Healthcare
Contact Detail:
Spire Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ilford
✨Tip Number 1
Get to know the kitchen! If you can, visit the hospital or restaurant before your interview. Familiarising yourself with the environment shows initiative and helps you feel more comfortable when you walk in for your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of what you can do and makes you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or other platforms. They might share insider tips about the team or the kitchen culture, which can give you an edge during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Spire Healthcare.
We think you need these skills to ace Chef in Ilford
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special dietary needs you've catered to. We want to see your passion for food shine through!
Keep It Clean and Professional: Since hygiene is super important in our kitchens, mention any relevant food hygiene certifications you have. Even if you don’t have formal qualifications, let us know how you maintain cleanliness and safety in your cooking environment.
Team Player Vibes: We love a good team player! In your application, share examples of how you've worked with others in a busy kitchen. Highlight your ability to communicate and build rapport with colleagues and customers alike.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Spire Healthcare
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes typically served at the hospital. Being able to discuss your experience with similar cuisines or dietary requirements will show that you're prepared and genuinely interested in the role.
✨Showcase Your Hygiene Knowledge
Since hygiene is crucial in a kitchen environment, be ready to talk about your understanding of HACCP guidelines and food safety practices. Mention any relevant certifications you have, even if they're basic, as this will demonstrate your commitment to maintaining high standards.
✨Demonstrate Team Spirit
The role requires good communication and teamwork. Prepare examples from your past experiences where you successfully collaborated with others in a busy kitchen. Highlight how you’ve supported colleagues and maintained positive relationships under pressure.
✨Prepare for Practical Questions
Expect questions that assess your ability to handle the demands of a Chef de Partie. Think about scenarios where you've had to manage time effectively, adapt to changing situations, or cater to specific dietary needs. Practising these responses will help you feel more confident during the interview.
