Bank Chef

Bank Chef

Part-Time No home office possible
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At a Glance

  • Tasks: Join our catering team to prepare delicious meals and assist with corporate events.
  • Company: Spire Healthcare is a leading independent hospital group focused on patient care for over 40 years.
  • Benefits: Enjoy weekly pay, free parking, discounts, and opportunities for training and progression.
  • Why this job: Perfect for food lovers seeking flexible hours in a supportive and rewarding environment.
  • Qualifications: Experience in a kitchen and a passion for catering are essential.
  • Other info: Work part-time between 7am and 7pm, with potential for permanent roles.

Spire Shawfair Park Hospital is looking for a Chef to join their fantastic catering team on a bank basis. This is a brilliant opportunity for someone looking for part time hours between the working hours of 7am and 7pm.

Duties and responsibilities:

  • Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors.
  • This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met.
  • You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service.
  • There will also be a requirement to organise corporate events and have an involvement in developing these.

Who we're looking for:

  • Experience of working in a kitchen environment
  • A passion for catering
  • A good understanding of health and safety within a kitchen environment

Benefits:

  • Bank colleagues are paid weekly
  • We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave
  • Save an average of £50 per month with our free onsite car park
  • Access to Spire Healthcare pension
  • Access to Blue Light Card discounts
  • Free uniform
  • Free DBS
  • Full induction, including mandatory training updates
  • Opportunities for further training and progression into permanent posts
  • Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team

We commit to our employees well-being through work life balance, on-going development, support and reward.

Spire Healthcare is a leading independent hospital group that has been putting patients at the heart of everything we do for over 40 years. We have 39 hospitals and 8 clinics across England, Wales and Scotland.

For us, it's more than just treating patients; it's about looking after people.

Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications.

Bank Chef employer: Spire Healthcare

Spire Shawfair Park Hospital is an excellent employer, offering a supportive work culture that prioritises employee well-being and work-life balance. With competitive pay, flexible working hours, and opportunities for professional development, our bank chefs can thrive in a dynamic environment while contributing to high-quality catering services for patients and staff alike. Join us in making a meaningful impact in healthcare while enjoying the benefits of a collaborative team atmosphere in beautiful Edinburgh.
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Contact Detail:

Spire Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bank Chef

✨Tip Number 1

Familiarise yourself with the corporate menu of Spire Shawfair Park Hospital. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the organisation.

✨Tip Number 2

Highlight any previous experience you have in a kitchen environment, especially in roles that required teamwork and flexibility. This will demonstrate your ability to adapt and work well within the catering team.

✨Tip Number 3

Brush up on your knowledge of health and safety regulations in a kitchen setting. Being able to discuss these confidently will show that you take food safety seriously, which is crucial for this position.

✨Tip Number 4

Consider preparing some ideas for corporate events that you could contribute to. This proactive approach can set you apart from other candidates and showcase your creativity and enthusiasm for the role.

We think you need these skills to ace Bank Chef

Culinary Skills
Food Preparation
Knowledge of Health and Safety Regulations
Time Management
Teamwork
Attention to Detail
Ability to Work Under Pressure
Menu Planning
Customer Service Skills
Adaptability
Organisational Skills
Creativity in Food Presentation
Basic Baking Skills
Communication Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bank Chef position. Highlight your relevant experience in your application.

Tailor Your CV: Make sure your CV reflects your experience in a kitchen environment, particularly any roles that involved food preparation and health and safety practices. Use specific examples to demonstrate your skills.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of the role. Mention why you want to work at Spire Shawfair Park Hospital and how you can contribute to their catering team.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Spire Healthcare

✨Show Your Passion for Catering

Make sure to express your enthusiasm for cooking and catering during the interview. Share any personal experiences or stories that highlight your love for food preparation and how it drives you in your work.

✨Demonstrate Your Kitchen Experience

Be prepared to discuss your previous kitchen experience in detail. Highlight specific roles you've held, the types of meals you've prepared, and any relevant skills you've developed, especially in relation to health and safety standards.

✨Familiarise Yourself with the Corporate Menu

Before the interview, take some time to research and understand the corporate menu of the hospital. This will show your initiative and help you discuss how you can contribute to meal preparation effectively.

✨Prepare Questions About the Role

Think of insightful questions to ask about the role and the catering team. This could include inquiries about the types of events you'll be involved in or how the team maintains high standards of health and safety. It shows your interest and engagement.

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