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- Tasks: Assist in preparing and serving delicious meals for patients and staff.
- Company: Join Spire Wellesley Hospital's friendly catering team.
- Benefits: Flexible shifts, competitive pay, and a supportive work environment.
- Why this job: Make a difference by providing quality food services in a healthcare setting.
- Qualifications: NVQ Level 2 in relevant qualification and kitchen experience required.
- Other info: Opportunity to grow in a leading independent healthcare group.
The predicted salary is between 12 - 16 £ per hour.
Spire Wellesley Hospital are looking for a Bank Chef to join our friendly catering team. This is a bank role working ad hoc shifts to cover annual leave and sickness including some weekends between the hours of 7am - 7pm.
As a Bank Chef you will be assisting in the preparation, cooking and delivery of a food and beverage service to patients, consultants, and staff in both the staff restaurant and patient rooms, through food preparation and assisting with service. Ensuring that all work is carried out in a hygienic and methodical manner.
Duties and responsibilities:
- To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
- Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
- Presentation and service of food and beverages, to the specified standard, to staff, patients and consultants.
- To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant and wards.
- To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
- To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
- To serve on the till and cash up when required.
- To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact.
- To adhere to all statutory regulations, pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering policy.
- To comply with the health and safety procedures in accordance with current legislation.
- To undertake cleaning of the kitchen area/staff restaurant/coffee shop/beverage bay areas and washing up duties associated with a large commercial kitchen in accordance with a schedule of works.
- To maintain a high standard of cleanliness and hygiene in all tasks and duties.
- To report to your immediate supervisor any information relating to customer/client complaints, compliments or any incident of accident, fire, loss, theft or damage.
- To attend meetings and training courses as may be necessary from time to time.
What we are looking for:
- NVQ Level 2 - relevant qualification to the job role.
- You must be able to communicate with other members of staff and patients clearly and your personal appearance must be of a high standard, expected in a professional healthcare environment.
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people.
- Be able to take direction and guidance from the Head Chef and 2nd Chef within the kitchen area.
- Experience of working in a restaurant style kitchen, wards and with visitors.
Bank Chef in Southend-on-Sea employer: Spire Healthcare Ltd
Contact Detail:
Spire Healthcare Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Southend-on-Sea
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into the hospital for a coffee. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or offer to do a trial shift. This gives you a chance to shine and show the team what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to Spire Wellesley Hospital. Express your interest in joining their catering team and ask about any upcoming shifts.
✨Tip Number 4
Stay flexible! Since this is a bank role, being open to various shifts will make you more appealing. Highlight your availability during your conversations to show you’re ready to jump in when needed.
We think you need these skills to ace Bank Chef in Southend-on-Sea
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant experience in your application. We want to see how you can contribute to our catering team, so don’t hold back on showcasing your talents!
Tailor Your Application: Read through the job description carefully and tailor your application to match what we’re looking for. Mention specific duties or responsibilities that resonate with your experience to make your application stand out.
Keep It Professional: Since this is a healthcare environment, ensure your application reflects a high standard of professionalism. This includes your language, formatting, and overall presentation – we want to see that you take pride in your work!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role as quickly as possible!
How to prepare for a job interview at Spire Healthcare Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with common kitchen practices, food safety regulations, and dietary requirements. Being able to discuss these topics confidently will show that you're serious about the role.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share your experiences in the kitchen, especially any instances where you’ve catered for large groups or adapted meals for special dietary needs. This will help the interviewers see your dedication to providing excellent service.
✨Engage with the Interviewers
Remember, communication is key! Be sure to engage with your interviewers by asking questions about the team and the kitchen environment. This shows that you’re not just interested in the job, but also in being a part of their catering team.
✨Dress the Part
Since this is a professional healthcare environment, make sure to present yourself neatly. Wear smart attire that reflects your understanding of hygiene and professionalism in a kitchen setting. First impressions matter, and looking the part can set a positive tone for the interview.
