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- Tasks: Prepare and present high-quality meals in a dynamic hospital kitchen.
- Company: Join Spire Murrayfield Hospital, a leading private healthcare provider.
- Benefits: Enjoy 35 days annual leave, competitive pay, and great employee perks.
- Why this job: Make a difference by providing excellent food for patients and staff.
- Qualifications: Experience in a kitchen and a passion for customer service.
- Other info: Flexible shifts with opportunities for personal and professional growth.
Overview
Chef | Wirral | Private Hospital | Catering | Hospitality | Part-time | 30 hours per week | 12 months Fixed-term contract | £13.31 per hour plus excellent benefits
Spire Murrayfield Hospital, Wirral has an exciting opportunity for a Chef to join our dynamic and experienced hospitality team working on a fixed term and part-time basis.
Spire Murrayfield Hospital is a state-of-the-art private hospital. We offer fast access to consultations with specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology. Our high-quality accommodation and aftercare means we are committed to looking after you and your health.
Working hours
The work schedule consists of varied shifts, occurring four days per week over a span of seven days. The shift patterns are as follows: 7:00 AM to 3:00 PM; 11:30 AM to 7:30 PM from Monday to Friday; and 7:00 AM to 7:00 PM on weekends. Contract type: Part-time, 12 months fixed-term contract.
Duties and Responsibilities
- To supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage
- Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef
- To assist other team members when necessary and maintain good working relationships
- To ensure all HACCP and health and safety guidelines are recorded and followed
- To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so
- To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard
- To prepare food and beverages for special functions and assist with other related activities as directed
- To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation
- To adhere to all statutory regulations pertaining to the safety and hygiene operations of the kitchen and ancillary areas
- To check in all deliveries as necessary, making sure that all records are recorded
- To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times
- To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform
- To meet the needs of individual patients who may have specific dietary needs or preferences
Who are we looking for?
- Experience of working in a kitchen environment, and cooking for large numbers of people
- Experience of working in a restaurant style kitchen, wards and with visitors
- Basic food hygiene and/or catering certificates are desirable but not essential
- Ability to establish rapport with all customers
- Have a committed approach to providing great customer service
- Accept responsibility for the identification of own training and development needs
- Have the ability to work under pressure
- Ability to work evenings and weekends on a rota system
Benefits
We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
- 35 days annual leave inclusive of bank holidays
- Employer and employee contributory pension with flexible retirement options
- \”Spire for you\” reward platform – discount and cashback for over 1000 retailers
- Private medical insurance
- Life assurance
- Save an average of £50 per month with our free onsite car park
- We commit to our employee\’s well-being through work life balance, ongoing development, support and reward
Our Values
- Driving clinical excellence
- Doing the right thing
- Caring is our passion
- Keeping it simple
- Succeeding and celebrating together
Our people are our difference; it’s their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart.
Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 38 hospitals and over 50 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care.
For us, it is more than just treating patients; it is about looking after people.
Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
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Chef (FTC) employer: Spire Healthcare Ltd
Contact Detail:
Spire Healthcare Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (FTC)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the hospitality industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. This gives them a taste of what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Chef (FTC)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a kitchen environment. We want to see how you've cooked for large numbers and any special dietary needs you've catered to. This is your chance to shine!
Keep It Clean and Professional: Since hygiene is key in our kitchens, ensure your application reflects your understanding of food safety and hygiene practices. Mention any relevant certifications you have, even if they're not essential. It shows us you're serious about maintaining high standards.
Customer Service is Key: We love a team player! In your application, share examples of how you've built rapport with customers or worked well with colleagues. This role is all about providing great service, so let us know how you excel in that area.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Spire Healthcare Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen hygiene practices. Be ready to discuss your experience in a kitchen environment, especially cooking for large groups. Highlight any specific dishes or techniques you excel at.
✨Show Your Customer Service Skills
Since this role involves interacting with staff, patients, and visitors, be prepared to share examples of how you've provided excellent customer service in the past. Think about situations where you went above and beyond to meet someone's needs.
✨Understand the Role's Responsibilities
Familiarise yourself with the job description and be ready to talk about how you can contribute to the team. Discuss your ability to follow HACCP guidelines and maintain high standards of hygiene and safety in the kitchen.
✨Be Flexible and Ready to Adapt
This position requires working varied shifts, including weekends. Show your willingness to adapt to different schedules and environments. Share any previous experiences where you successfully managed working under pressure or adapting to last-minute changes.
