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- Tasks: Support the Catering Manager in delivering top-notch food services for patients and staff.
- Company: Join a reputable public sector organization dedicated to quality care.
- Benefits: Earn up to £19.50 per hour, plus holidays and pension contributions.
- Why this job: Make a real impact on people's lives while working in a dynamic hospital environment.
- Qualifications: Degree level or equivalent experience in catering management is required.
- Other info: This role offers ongoing opportunities for growth and development.
Role: Deputy Catering Manager Contract Length: Ongoing Location : Croydon IR35: Inside Pay Rate to Intermediary: Up to £19.50 per hour + holidays + pension Security Clearance: DBS Spinwell is recruiting for a Deputy Catering Manager for an excellent opportunity within the public sector. RESPONSIBILITIES OF THE DEPUTY CATERING MANAGER The Deputy Catering Manager is employed to ensure provision of a high quality, hygienic, safe and efficient catering service to Patients, Staff and Visitors. The Deputy Catering Manager is based within the hospital and supports the catering manager in managing, supervising and training of staff in the preparation, production and service of all food items for patients, staff, visitors, functions and conferences by the Catering Staff A wide-ranging multiple choice menu is offered to both Patients and Retail Services. In addition to main meal and break times, hospitality is provided for internal meetings, functions held within the premises. Catering requirements vary according to each site, the number and types of patients and the number of staff. SKILLS/EXPERIENCE OF THE DEPUTY CATERING MANAGER Degree level or equivalent professional qualification or pr…
Deputy Catering Manager employer: Spinwell Careers
Contact Detail:
Spinwell Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Catering Manager
✨Tip Number 1
Familiarize yourself with the specific catering needs of a hospital environment. Understanding dietary restrictions and food safety regulations will set you apart as a candidate who is ready to hit the ground running.
✨Tip Number 2
Highlight any experience you have in managing or training staff in a catering setting. Being able to demonstrate your leadership skills and how you've successfully managed teams in the past can make a big difference.
✨Tip Number 3
Showcase your ability to adapt to different catering requirements. Mention any experience you have with diverse menus or special events, as this will illustrate your versatility and readiness for the role.
✨Tip Number 4
Network with professionals in the catering and healthcare sectors. Engaging with others in the field can provide valuable insights and potentially lead to referrals that could help you land the job.
We think you need these skills to ace Deputy Catering Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Deputy Catering Manager position. Understand the responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in catering management or similar roles. Mention specific examples of how you've ensured high-quality service and managed staff effectively.
Showcase Your Skills: Clearly outline your skills that align with the job requirements, such as food safety knowledge, staff training abilities, and experience with menu planning. Use bullet points for clarity.
Personalize Your Cover Letter: Write a personalized cover letter that reflects your passion for catering and your understanding of the public sector. Address how you can contribute to providing a safe and efficient catering service.
How to prepare for a job interview at Spinwell Careers
✨Show Your Passion for Catering
Make sure to express your enthusiasm for providing high-quality catering services. Share specific examples of how you've contributed to a positive dining experience in previous roles.
✨Highlight Your Leadership Skills
As a Deputy Catering Manager, you'll be supervising and training staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past.
✨Demonstrate Knowledge of Food Safety Standards
Since the role involves ensuring a hygienic and safe catering service, familiarize yourself with relevant food safety regulations. Be ready to discuss how you have implemented these standards in your previous positions.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life catering situations. Think about challenges you've faced in the past and how you resolved them, especially in a hospital or similar environment.
