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For Companies At a Glance
- Tasks: Create innovative dishes and collaborate with a passionate kitchen team.
- Company: Join a prestigious private estate known for exquisite dining experiences.
- Benefits: Earn £13.44 per hour, enjoy 23 days holiday, and great employee perks.
- Why this job: Work in a supportive environment with a focus on sustainability and quality.
- Qualifications: Passionate culinary professional with attention to detail and teamwork skills.
- Other info: Daytime shifts only, ensuring a balanced work-life schedule.
The predicted salary is between 20000 - 30000 £ per year.
Job Description
Chef – Spider are advertising on behalf of a private rural estate, who are looking for a Chef to join their team in based North East of Kings Lynn in this permanent, full-time opportunity.
About them:
This picturesque and prestigious private estate is renowned for its exquisite dining experiences and commitment to quality. They pride themselves on creating a warm and welcoming environment not only f…
Chef employer: Spider
Contact Detail:
Spider Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or estates you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love connecting with passionate chefs who are ready to create memorable dining experiences.
We think you need these skills to ace Chef
Some tips for your application 🫡
Craft a Tasty CV: Your CV is your first impression, so make it delicious! Highlight your culinary skills and experience, focusing on any roles where you’ve created seasonal menus or worked in team settings. Keep it clear and concise, just like a well-plated dish.
Personalise Your Cover Letter: Don’t just send a generic cover letter; spice it up! Mention why you’re excited about this specific Chef role and how your passion for quality and sustainability aligns with the estate's values. Show us that you’re not just another applicant!
Show Off Your Creativity: In your application, let your personality shine through! Share any unique dishes you’ve created or innovative ideas you have for seasonal menus. We love to see creativity, so don’t hold back – it’s your chance to impress us!
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Spider
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into your dishes, as this estate prides itself on sustainability and quality.
✨Showcase Your Creativity
Prepare to share some innovative dish ideas that highlight your culinary skills. Think about how you can design a seasonal menu that not only tastes great but also looks stunning on the plate.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with other chefs and kitchen staff to create memorable dining experiences.
✨Balance Work and Life
Discuss your approach to maintaining a healthy work-life balance, especially since this role offers daytime shifts. Highlight your time management skills and how they help you thrive in a busy kitchen without compromising your personal time.
