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- Tasks: Create mouth-watering Indian Curry and Tandoori dishes while training junior chefs.
- Company: Join Spice Tandoori, a top-notch Indian restaurant in Wick, Scotland.
- Benefits: Enjoy 29 days paid holiday, income incentives, and a workplace pension.
- Why this job: Unleash your culinary creativity in a vibrant, rewarding hospitality environment.
- Qualifications: Must have high-level skills in authentic Indian cuisine and relevant experience.
- Other info: Open to worldwide applicants; UK candidates must prove right to work.
The predicted salary is between 25000 - 32500 £ per year.
We are a quality driven Indian Restaurant. Our menus are authentic South Asian regional specially Indian-Bangladeshi cuisine. These are special types of foods popular amongst the residents originating from the Indian sub-continent. They are also hugely popular to the native British peoples and other ethnic backgrounds. We ensure high standards of cooking and innovative presentation creating a great experience for our customers. We are open 7 days a week from 4:00pm to 10:00pm.
We are looking for a Specialist Indian Curry and Tandoori Chef.
Positions: Specialist Indian Curry Chef and Tandoori Chef (x2).
Employer: Spice Tandoori
Location: Wick, Caithness, Highland, Scotland.
Salary: £31,000 to £39,000
Working hours / days: 35 to 37.50 hours within a 5 to 6 day week.
Benefits & Entitlements: 29 days paid holiday (pro rata), income boosting incentives, employer's workplace pension.
Prospects: Salary review; recognition and reward for outstanding performance.
Duties include:
- Preparation of complex Indian Curry and Tandoori dishes
- Preparing menu
- Training and supervising junior Chefs
- Purchasing & dealing with suppliers
- Stock control
- Quality checks
- Health & hygiene compliance and HACCP protocols
- Monitoring food safety & temperatures
- Maintaining cleanliness and good order within work areas
- Care and maintenance of specialist Indian Curry and Tandoori equipment
- Cost analysis and review
- Preparing reports and schedules
- Performing key duties as assigned
To qualify for selection you must have the following minimum requirements:
- Eligibility to live and work in the UK
- High level skills and mastery in preparation of authentic Curry and Tandoori dishes, seafood dishes, vegetarian dishes, breads and other specialties
- Previous experience in this role is essential
- Industry specific academic qualification will be considered as an added experience
- Minimum A-level or equivalent academic qualification
In addition you should also be:
- Performance, achievement and results driven
- Have an eye for detail
- Able to work well with others
- Creative, energetic and passionate about delivering culinary excellence
- A hardworking, fastidious and conscientious individual
- Fast paced and able to work under pressure
This vacancy is open to worldwide as well as UK candidates.
Important note: UK applicants - Prospective employees will be asked for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling for on-site interview. If the candidate cannot or will not provide in advance, their application may be rejected. The candidate must produce evidence in original form at the time of interview.
Overseas applicants - Kindly note relevant fees/charges relating to UK job procurement under UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.
DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED.
Contact Detail:
Spice Tandoori Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Specialist Indian Curry and Tandoori Chef
✨Tip Number 1
Familiarise yourself with the specific dishes mentioned in the job description, such as authentic Indian curries and tandoori dishes. Being able to discuss your experience with these dishes during an interview will show your passion and expertise.
✨Tip Number 2
Highlight any previous experience you have in high-pressure kitchen environments. The ability to work efficiently under pressure is crucial for this role, so be prepared to share examples of how you've thrived in similar situations.
✨Tip Number 3
Demonstrate your creativity by preparing a unique dish or presentation style that showcases your skills. If you get the chance to present your culinary ideas during the interview, it could set you apart from other candidates.
✨Tip Number 4
Research the restaurant's menu and ethos before your interview. Understanding their approach to Indian-Bangladeshi cuisine will allow you to align your answers with their values and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Specialist Indian Curry and Tandoori Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with Indian cuisine, particularly in preparing Curry and Tandoori dishes. Include specific examples of your culinary skills and any relevant qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Indian cooking and your creativity in the kitchen. Mention why you are excited about this opportunity at Spice Tandoori and how you can contribute to their high standards.
Showcase Relevant Experience: In your application, emphasise any previous roles where you have prepared complex Indian dishes or supervised other chefs. Highlight your ability to work under pressure and maintain high hygiene standards.
Proof of Right to Work: If you are a UK applicant, ensure you have the necessary documentation ready to prove your right to work in the UK. This could include a passport copy or other eligible evidence, as this will be required before an interview.
How to prepare for a job interview at Spice Tandoori
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with authentic Indian and Tandoori dishes. Bring examples of your previous work, whether it's photos or even a tasting session if possible. This will demonstrate your mastery and creativity in the kitchen.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to suggest improvements or new dishes. Showing that you have done your homework will impress the interviewers and highlight your passion for the cuisine.
✨Highlight Teamwork and Leadership
Since the role involves training and supervising junior chefs, be ready to share examples of how you've successfully led a team in the past. Discuss your approach to mentoring and how you ensure high standards in the kitchen.
✨Emphasise Health and Safety Knowledge
Given the importance of health and hygiene compliance, be prepared to discuss your knowledge of HACCP protocols and food safety measures. This shows that you take the responsibility of maintaining a safe kitchen seriously.
