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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering Asian dishes with flair.
- Company: Join SPI Management, a prestigious name in Oxford's culinary scene.
- Benefits: Enjoy 28 days holiday, staff meals, and a pension plan.
- Why this job: Be at the forefront of Asian cuisine and elevate your culinary career.
- Qualifications: Proven experience in high-heat cooking and strong leadership skills.
- Other info: Work in a fast-paced environment with opportunities for growth and creativity.
The predicted salary is between 39600 - 66000 ÂŁ per year.
Join to apply for the Head Wok Chef role at SPI Management. We’re on the lookout for a Head Wok Chef to work in one of Oxford’s most prestigious Asian restaurants on a full‑time basis. A wok chef is a culinary professional skilled in high‑heat Asian cooking, using a bowl‑shaped pan to quickly stir‑fry, toss and blend ingredients, creating flavourful dishes with distinct textures. They master techniques such as wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast‑paced environment, often in Chinese, Thai or Vietnamese restaurants, focusing on speed, precision and flavour balance.
About the Role
- Supporting the smooth operation of the kitchen and ensuring efficiency in accordance with Shan Shui standards.
- Ensuring all food items are prepared according to standard recipes to guarantee guest satisfaction.
- Arriving on time for scheduled shifts and following the company absence and lateness procedures.
- Maintaining a high standard of grooming, appearance and personal hygiene.
- Attending meetings and training sessions as required by the management team.
- Working as a team player and being flexible to ensure operations remain efficient and profitable.
- Treating company property with due care and attention.
- Ensuring the highest levels of cleanliness, hygiene and safety at all times in accordance with Health and Food Safety standards.
- Ensuring all mise‑en‑place is prepared in a timely manner, according to the stock preparation schedule.
- Ensuring all dishes are prepared, cooked and presented according to recipes, ingredients and portion sizes based on Shan Shui standards.
- Responding to guest complaints and issues related to food standards.
- Managing all members of the kitchen and porters team.
- Training and coaching the team as part of their development plan, identifying strengths and weaknesses and providing timely feedback.
- Managing weekly stocks, including ordering, stock rotation, inventories and ensuring cost control measures are in place.
- Managing rotas to ensure adequate cover at all times and consistent service.
- Working with the Executive Chef on the development and implementation of seasonal menus, specials and new dishes.
- Ensuring daily and weekly reports are completed in a timely manner and communicated efficiently.
- Acting as the link between back‑of‑house and front‑of‑house to achieve the highest possible levels of efficiency and profitability.
- Having a focus on service with the drive and enthusiasm to continually improve standards, remaining procedural and ensuring no corners are cut.
- Carrying out any other reasonable duties and responsibilities as assigned and being prepared to work in other departments or establishments owned by the company.
Company Benefits
- 28 days holiday (including bank holidays)
- Staff meals
- Staff pension
Working Hours and Salary
- Working 48 hours per week, 5 days out of 7 – including weekends and evenings.
- Starting salary of ÂŁ55,000 (with TRONC).
- Seniority level: Mid‑Senior level.
- Employment type: Contract.
- Job function: Management and Manufacturing; Industries: Food and Beverage Manufacturing.
For more information and to apply, get in touch with Gary at our Oxford branch on 01865 264055 or click “Apply Now” to submit your application.
Head Chef in Bicester employer: SPI Management
Contact Detail:
SPI Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bicester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the food industry. You never know who might have a lead on that perfect Head Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This is a great way to get noticed and make connections.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to take on the challenge of leading a kitchen.
We think you need these skills to ace Head Chef in Bicester
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with high-heat cooking and any specific techniques you’ve mastered, like wok hei. We want to see how your skills can bring flavour and precision to our kitchen!
Be a Team Player: Mention your ability to work in a fast-paced environment and how you’ve successfully collaborated with kitchen teams in the past. At StudySmarter, we value teamwork, so let us know how you can contribute to our kitchen dynamics.
Attention to Detail is Key: Don’t forget to emphasise your commitment to maintaining high standards of hygiene and food safety. We’re all about quality at StudySmarter, so show us how you ensure every dish meets our standards!
Apply Through Our Website: Finally, make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at SPI Management
✨Know Your Wok Techniques
Before the interview, brush up on your wok cooking techniques, especially wok hei. Be ready to discuss how you achieve that perfect flavour balance and texture in your dishes. This shows your passion and expertise in high-heat Asian cooking.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've trained and coached kitchen staff in the past. Highlight your ability to identify strengths and weaknesses in team members and how you provide constructive feedback.
✨Understand the Restaurant's Standards
Familiarise yourself with Shan Shui's standards and menu offerings. During the interview, mention specific dishes or techniques that align with their culinary style. This demonstrates your commitment to maintaining their high standards.
✨Prepare for Scenario Questions
Expect questions about handling guest complaints or managing kitchen operations under pressure. Think of real-life scenarios where you've successfully navigated challenges in a fast-paced environment, showcasing your problem-solving skills and ability to maintain efficiency.
