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- Tasks: Create innovative dishes and manage kitchen operations in a vibrant restaurant.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred venues.
- Benefits: Enjoy discounts on dining, gym memberships, and mental health support.
- Why this job: Be part of a creative team and explore exciting Thai cuisine.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie required.
- Other info: Opportunities for career growth in a supportive, collaborative environment.
The predicted salary is between 33600 - 50400 £ per year.
Speedboat Bar are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award‑winning, critically acclaimed group.
The Restaurant takes inspiration from the Thai‑Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Chef Luke Farrell to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai.
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.
If you have the following, we want to hear from you:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high‑quality restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a kitchen brigade;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.
Benefits
- Lunch for 2 after probation
- Up to 50% off dining across JKS restaurants
- CODE App membership – Discount at some of the UK’s best restaurants
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24 / 7 Doctor & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Programme providing confidential support when you need it
- Health, legal, money and debt support services available
- Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Wagestream – stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
- Wedding gift & newborn care package – celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme – earn up to £600 per referral
- Additional holiday for every year with us (rising to 30 days)
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin‑starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend‑focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people‑focused, collaborative hospitality group.
Junior Sous Chef in London employer: Speedboat Bar
Contact Detail:
Speedboat Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in, like Speedboat Bar, to catch their attention and showcase your passion for Thai cuisine.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Bring your ideas to the table about how you can contribute to their unique offerings. It shows you’re genuinely interested and ready to dive in!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs eager to join our team!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences with Thai cuisine and any creative dishes you've crafted. We want to see that you're not just a chef, but a foodie at heart!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Junior Sous Chef or Senior Chef de Partie. Focus on your skills in managing a kitchen brigade and your knowledge of health and safety. We appreciate attention to detail, so customise it for this role!
Be Personable: Since we’re looking for someone friendly and personable, don’t hesitate to let your personality come through in your cover letter. Share a bit about yourself and why you’d be a great fit for our team at Speedboat Bar!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our award-winning team!
How to prepare for a job interview at Speedboat Bar
✨Know Your Thai Cuisine
Brush up on your knowledge of Thai cuisine, especially the unique flavours and techniques that define it. Be ready to discuss your favourite dishes and how you would incorporate seasonal ingredients into your cooking.
✨Showcase Your Creativity
Prepare to share examples of your creative approach in the kitchen. Think about innovative dishes you've created or how you've adapted recipes to enhance flavour while maintaining quality. This will demonstrate your passion and attention to detail.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to manage and motivate a team. Be prepared to discuss your experience in training others and how you handle kitchen dynamics. Share specific instances where you successfully led a team during busy service.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain a safe working space, as this is crucial for any successful kitchen operation.