At a Glance
- Tasks: Craft delicious cocktails and serve drinks in a vibrant bar atmosphere.
- Company: Join the award-winning Speedboat Bar, inspired by Thai-Chinese cuisine.
- Benefits: Earn up to £16 per hour with a fun, dynamic team.
- Why this job: Be part of a unique culinary experience and showcase your bartending skills.
- Qualifications: Previous bartending experience and a passion for food and drink.
The predicted salary is between 16 - 16 £ per hour.
Salary - Up to £16 per hour Schedule - Full Time Experience - Previous experience as a Bartender within a quality bar or restaurant Speedboat Bar are seeking a Bartender to join their team.
The successful candidate will be friendly, personable and passionate about all things food and drink.
This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group.
The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkoks Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.
The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai.
A masterclass in wok fired cooking, Thai style salads and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Lukes nursery, Ryewater, in Dorset.
The bar focuses on sharing Singha beer towers, cocktails, and chasers; the signature Speedboat cocktails Snakeblood Negroni; Phed Pokati Margarita and Jelly Bia made with frozen Singha Lager; as well as softs such as a Snakefruit
Bartender employer: Speedboat Bar
Speedboat Bar is an exceptional employer that offers a vibrant work culture where creativity and passion for food and drink are celebrated. With opportunities for professional growth within an award-winning team, employees enjoy a supportive environment that values their contributions while being inspired by the unique culinary influences of Thai-Chinese cuisine. Located in a dynamic setting, this role not only provides competitive pay but also the chance to be part of a critically acclaimed establishment that prioritises quality and innovation.
