Executive Chef

Easy running coffee shop kitchen with a limited menu.

Position: Full-time, Wednesday to Sunday, 8am to 3pm.

Responsibilities:

1. Prep of breakfasts and soups.
2. General upkeep of the kitchen.
3. Create weekly shopping lists.

Ideal for someone who can work independently and is local. Daily covers are approximately 10 to 15.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: 8am – 3pm

Starting time: Immediate start!

About Speciality Coffee:

Learn your way through to Speciality Coffee.

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