Fancy running a destination rather than just a pub?
Our client, a heritage business with renewed vigour and focus, is bringing together a historic, food-led coaching inn, a neighbouring site being rebranded with clear focus on food and a significant rooms developments into a multi-faceted quality resort and destination.
The result is one food-driven destination with 30+ rooms, and we're looking for an exceptional leader to run it as one business.
- Lead two distinct and different food-led businesses and a growing rooms business as one
- Protect a kitchen whose reputation already draws visitors
- Take the new bedrooms through development and opening
- Hold the teams together through change, and grow them
- Own the numbers: covers, rate, occupancy and RevPAR
- A hospitality professional's instinct for outstanding service with a hotelier's grip on rooms
- Significant food-led experience, focusing on local produce and provenance
- A steady hand through a development or opening
- Ready to commit to the local area for the long haul
Glorious walking country, a business with real heritage, and sites going through significant development and change
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