Our client, a heritage business in West Yorkshire, is developing into a food-led destination with a historic inn, a neighbouring site rebranded for food, and a significant rooms development into a multi-faceted resort. They seek an exceptional leader to run it as one business.
You will lead two distinct food-led operations and a growing rooms business, protect a kitchen with a stellar reputation, manage occupancy and RevPAR, and steer teams through change with a steady, hands-on approach.
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