Chef / Kitchen Manager, Contract Catering Monday to Friday
Job Location
- London
Salary on Offer
Not specified
What’s Needed
- An experienced individual is required to manage the kitchen
Employer Information
- Staff Restaurant
What the Job Entails
- Manage the day to day kitchen operation
- Preparing breakfasts and lunches
- Paid overtime
- Monday to Friday
- Report to the General Manager
- 35 days holidays annually
Candidate Requirements
- Experienced as a Chef / Kitchen Manager
- Able to manage a kitchen service
- Able to remain calm and focused
- Good financial understanding of food costs and GP’s
- Will work well on own
Legal Requirements
- In line with present France working requirements all candidates are required to provide proof of eligibility to work in the France
- SpaYse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client
