At a Glance
- Tasks: Assist in managing a vibrant catering operation from bar to events.
- Company: Join a leading contract caterer with a dynamic team.
- Benefits: Enjoy 35 days holiday, paid overtime, and staff training.
- Other info: Work Monday to Friday with flexible shifts and great career prospects.
- Why this job: Be part of a fast-paced environment and develop your management skills.
- Qualifications: Previous management experience and strong leadership skills required.
The predicted salary is between 23000 - 23000 £ per year.
Job Location: London
Salary on Offer: £23,000.00 per annum
What's Needed: An experienced assistant catering manager
Employer Information: Contract Caterer
What the Job Entails:
- Assist in the day to day management of the F&B operation
- Working with both BOH and FOH team to ensure the smooth running of the operation
- Working across all aspects of the business including bar, restaurant and events
- Operating hours 06:30 till 21:30
- Working hours as required on a shift basis of 40 hours a week with paid overtime
- Report to the General Manager
- 35 days holidays annually
- Staff training
Candidate Requirements:
- Previous management experience
- Be able to remain calm and focused throughout service
- Good financial understanding
- Good stock management skills
- Strong man manager
- Be able to adhere to strict processes and procedures
Legal Requirements: In line with present France working requirements, all candidates are required to provide proof of eligibility to work in France.
Contact Details: SpaYse International, The Leather Market, Office LG0111/13 Weston Street, London, SE1 3ER, 0044 (0) 203 011 0550, www.spayse.com
Assistant Manager, Contract Catering Monday to Friday employer: SpaYse International
As an Assistant Manager in Contract Catering, you will thrive in a dynamic and supportive work environment located in the heart of London. Our company prioritises employee growth through comprehensive training and offers a generous holiday allowance of 35 days annually, ensuring a healthy work-life balance. Join us to be part of a collaborative team that values your contributions and fosters a culture of excellence in food and beverage operations.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager, Contract Catering Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for an Assistant Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to management and operations in catering. We suggest role-playing with a friend or using online resources to get comfortable with your responses. Confidence is key!
✨Tip Number 3
Showcase your skills! Bring along examples of your previous work, like reports on stock management or training materials you've developed. This will help demonstrate your experience and how you can contribute to the team.
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Assistant Manager, Contract Catering Monday to Friday
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Assistant Manager role. Highlight your previous management experience and any relevant skills that match the job description. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Share your passion for catering and how your experience aligns with our needs. We love a good story!
Showcase Your Skills:Don’t forget to showcase your financial understanding and stock management skills in your application. We’re looking for someone who can keep things running smoothly, so let us know how you’ve done this in the past!
Apply Through Our Website:We encourage you to apply through our website for a seamless application process. It’s quick and easy, and we’ll be able to review your application faster. Let’s get you on board!
How to prepare for a job interview at SpaYse International
✨Know Your Catering Basics
Brush up on your knowledge of food and beverage operations. Understand the key aspects of managing both back-of-house (BOH) and front-of-house (FOH) teams, as well as how to handle events. This will show that you’re not just experienced but also genuinely interested in the role.
✨Demonstrate Your Management Skills
Be ready to share specific examples of how you've successfully managed teams in the past. Highlight your ability to remain calm under pressure and how you’ve handled challenging situations. This will reassure them that you can lead effectively in a busy catering environment.
✨Financial Savvy is Key
Since good financial understanding is crucial for this role, prepare to discuss your experience with budgeting, stock management, and cost control. Bring examples of how you’ve improved financial performance in previous roles to the table.
✨Showcase Your Training Abilities
Talk about your experience in staff training and development. Share how you’ve helped team members grow and adhere to strict processes and procedures. This will demonstrate your commitment to maintaining high standards in the operation.
