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- Tasks: Supervise food service staff and ensure meal quality and presentation.
- Company: Join Spaulding Rehabilitation Hospital, a leader in patient care and community support.
- Benefits: Enjoy flexible schedules, training opportunities, and a supportive work environment.
- Why this job: Make a difference in people's lives while developing your leadership skills in a dynamic setting.
- Qualifications: Associate's Degree in Nutrition and 5-7 years of food service experience required.
- Other info: ServSafe certification preferred; we value diversity and provide equal opportunities.
The predicted salary is between 28800 - 43200 £ per year.
Supervises and coordinates the activities of food service personnel engaged in the preparation and serving of meals. Coordinates the acquisition of food items and functionally supervises the activities of other employees engaged in similar work.
Essential Functions
- Prepares work schedules and assigns personnel to meet production plans.
- Inspects orders to ensure that all foods meet prescribed standards for presentation, temperature, and proper portioning; instructs food service personnel in accepted standards.
- Maintains food production records, reports, and department files as required.
- May order food items directly from suppliers; evaluates suppliers to determine the best and most cost-effective sources of specific items.
Education
Associate's Degree in Nutrition required. Can this role accept experience in lieu of a degree? Yes
Licenses and Credentials
ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred
Experience
Food service experience 5-7 years required; supervisory role 2-3 years preferred
Knowledge, Skills and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to resolve customer complaints and concerns.
- Ability to monitor and/or maintain quality control standards.
- Ability to plan work schedules and assign duties; ability to provide or arrange for training.
- Records maintenance skills.
- Ability to supervise and train assigned staff.
- Ability to lead and train staff and/or students.
- Knowledge of organizational structure, workflow, and operating procedures.
- Ability to read, understand, follow, and enforce safety procedures.
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Sitting Occasionally (3-33%)
- Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
- Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
- Pushing Occasionally (3-33%)
- Pulling Occasionally (3-33%)
- Climbing Occasionally (3-33%)
- Balancing Frequently (34-66%)
- Stooping Occasionally (3-33%)
- Kneeling Occasionally (3-33%)
- Crouching Occasionally (3-33%)
- Crawling Occasionally (3-33%)
- Reaching Occasionally (3-33%)
- Gross Manipulation (Handling) Frequently (34-66%)
- Fine Manipulation (Fingering) Frequently (34-66%)
- Feeling Constantly (67-100%)
- Foot Use Rarely (Less than 2%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Food Services Supervisor employer: Spaulding Hospital - Boston and Cambridge
Contact Detail:
Spaulding Hospital - Boston and Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Services Supervisor
✨Tip Number 1
Familiarise yourself with the latest food safety regulations and standards, especially those related to the ServSafe Food Handler Certification. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high-quality food service.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific situations where you resolved conflicts or improved team performance, as this is crucial for a supervisory position.
✨Tip Number 3
Network with professionals in the food service industry, particularly those who have experience in supervisory roles. Attend industry events or join relevant online forums to gain insights and potentially get referrals that could lead to job opportunities.
✨Tip Number 4
Research StudySmarter and our values, focusing on how we prioritise quality and customer satisfaction in food services. Tailor your discussions during interviews to reflect how your personal values align with ours, showcasing your fit for the role.
We think you need these skills to ace Food Services Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant food service experience, especially any supervisory roles. Emphasise your skills in inventory control, quality assurance, and staff training, as these are crucial for the Food Services Supervisor position.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food service and your leadership abilities. Mention specific examples of how you've successfully managed teams or improved service standards in previous roles.
Highlight Relevant Certifications: If you have a ServSafe Food Handler Certification or any other relevant qualifications, make sure to include them prominently in your application. This shows your commitment to food safety and industry standards.
Showcase Problem-Solving Skills: In your application, provide examples of how you've resolved customer complaints or improved operational efficiency. This will demonstrate your ability to handle challenges effectively, which is essential for a supervisory role.
How to prepare for a job interview at Spaulding Hospital - Boston and Cambridge
✨Showcase Your Leadership Skills
As a Food Services Supervisor, you'll need to demonstrate your ability to lead and train staff. Prepare examples of how you've successfully managed teams in the past, highlighting your supervisory experience and any training initiatives you've implemented.
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations and standards, especially those related to the ServSafe Food Handler Certification. Be ready to discuss how you ensure compliance and maintain quality control in food preparation and service.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, particularly in handling customer complaints or managing staff conflicts. Think of specific scenarios from your previous roles where you successfully resolved issues and improved service quality.
✨Demonstrate Your Organisational Skills
Highlight your ability to plan work schedules and manage inventory effectively. Discuss any systems or processes you've used to keep track of supplies and ensure efficient operations in a busy food service environment.
