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- Tasks: Lead the kitchen team, ensuring high standards and smooth operations.
- Company: Join a beautiful hotel in Penrith with a relaxed yet professional atmosphere.
- Benefits: Enjoy career progression, training, discounts, social events, and an employee assistance programme.
- Why this job: Perfect for passionate chefs seeking a long-term role in a stunning location.
- Qualifications: Experience in a similar role, NVQ 1 Food Hygiene, and strong culinary knowledge required.
- Other info: Live-in options available; flexibility in hours is essential.
The predicted salary is between 32000 - 42000 £ per year.
Full-time, permanent position in Penrith (transport required due to location / live-in available).
Salary: £38,000 per annum + benefits
Hours: 40-45 hours per week, flexibility required
Benefits: Career progression, training/development, various discounts, social events, employee assistance programme and more!
Are you looking for a relaxed but professional place to work with a beautiful view? Are you an experienced Senior Sous Chef looking for your ‘forever’ role? Look no further, apply now!
Duties to include, but not limited to:
- Act as the deputy in the absence of the Head Chef and manage the kitchen
- Assist the Head Chef in organising, supervising, and controlling the kitchen operation, ensuring the team fulfil their duties to the hotel's standards
- Uphold the hotel's standards of appearance, cleanliness, and hygiene in the kitchen areas
- Manage and monitor all areas of the kitchen and the team
- Comply with legal requirements such as Food and Hygiene Regulations, Health and Safety at Work Act, and Fire Regulations
- Supervise and participate in the preparation, cooking, and portioning of food dishes
- Collaborate with the Head Chef and General Manager to conduct weekly kitchen audits
The person:
- Previous experience in a similar position
- NVQ 1 Food Hygiene certificate/training
- Flexible attitude to working hours and variable shift patterns
- Basic computer skills
- Creative and aware of trends in the catering business
- Excellent International culinary knowledge across various cuisine types
- Management experience
- Good team player, leader, and motivator
- Calm under pressure
- Strong communication skills
- Attention to detail and ability to maintain accurate records
Senior Sous Chef employer: Spartan Recruitment Ltd
Contact Detail:
Spartan Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the job market or even know about openings at our establishment.
✨Tip Number 2
Showcase your culinary creativity by sharing your dishes on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for the culinary arts, which can catch our attention.
✨Tip Number 3
Familiarise yourself with the latest trends in the catering business. Being knowledgeable about current culinary trends can help you stand out during interviews and show that you're proactive in your professional development.
✨Tip Number 4
Prepare to discuss your management experience in detail. Think of specific examples where you've successfully led a team or improved kitchen operations, as this will be crucial in demonstrating your fit for the Senior Sous Chef role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Sous Chef. Focus on your management skills, culinary expertise, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention why you are interested in this particular role and how your experience makes you a perfect fit for their kitchen team.
Highlight Relevant Certifications: Include any relevant certifications, such as your NVQ 1 Food Hygiene certificate. This demonstrates your commitment to maintaining high standards of food safety and hygiene, which is crucial for this position.
Showcase Your Creativity: In your application, mention any innovative dishes or concepts you've developed in past roles. This will illustrate your creativity and awareness of current trends in the catering business, which is important for a Senior Sous Chef.
How to prepare for a job interview at Spartan Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or cuisines you excel in. Highlight your creativity and knowledge of current culinary trends, as this will demonstrate your passion for the role.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead and motivate a team. Share examples from your past where you've successfully managed kitchen operations or resolved conflicts within a team.
✨Emphasise Compliance Knowledge
Familiarise yourself with food hygiene regulations and health and safety standards. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards.
✨Prepare Questions for Them
Think of insightful questions to ask about the kitchen's operation, team dynamics, and the hotel's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
