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- Tasks: Support the Head Chef, oversee kitchen sections, and contribute to menu development.
- Company: Join a vibrant, independently owned restaurant in Clifton known for stylish dining and seasonal menus.
- Benefits: Enjoy a total package of ~£33,200, free meals, staff discounts, and regular socials.
- Why this job: Be part of a creative kitchen with opportunities for growth and a passion for fresh food.
- Qualifications: Experience in quality kitchens; calm under pressure; love for food and teamwork.
- Other info: Closed on Christmas Day and Boxing Day; clear pathway to Sous Chef.
The predicted salary is between 31000 - 33200 £ per year.
Junior Sous Chef – Fresh, Seasonal, Creative Kitchen Location: Clifton, Bristol Job Type: Full-time, Permanent Salary: £31,000 per year + approx. £2,200 service charge (total package ~£33,200) Shifts: 5 per week on a rota, including evenings and weekends About the Role We’re recruiting for a vibrant, independently owned restaurant and events venue located in the heart of Clifton. Known for its stylish dining and dynamic atmosphere, the kitchen focuses on seasonal British and European menus, with everything made in-house — no shortcuts. As Junior Sous Chef, you’ll support the Head Chef in delivering high-quality dishes across a range of services: à la carte, private dining, weddings, and member events. You\’ll lead shifts, mentor junior chefs, and contribute to menu development in a creative, collaborative kitchen. What You’ll Be Doing * Support the Head Chef with day-to-day kitchen leadership * Oversee your section during service and ensure consistent quality * Contribute ideas to seasonal menus and event offerings * Maintain high standards of food safety and hygiene * Help develop junior chefs and foster a positive team culture * Adapt across varied services: from fine dining to bespoke events What We’re Looking For * Experience in quality-focused, fresh food kitchens * Strong Chef de Partie ready to step up, or current Junior Sous Chef * Calm, confident presence during busy services * Keen eye for detail and passion for presentation * Experience with fine dining or high-end events is an advantage * A genuine love of food, teamwork, and learning What’s on Offer * Total package worth ~£33,200 per annum * Input into menus and creative freedom in the kitchen * Closed on Christmas Day and Boxing Day * Clear pathway to Sous Chef within a respected hospitality group * Fresh, local produce – everything made from scratch Additional Perks * Free meals on shift * Staff discounts at sister venues and partner brands (restaurants, gyms, salons, etc.) * Cycle to work scheme and secure bike storage * Discounted local transport * Regular staff socials, recognition schemes, and team incentives
Junior Sous Chef employer: Spartan Recruitment Ltd
Contact Detail:
Spartan Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their focus on seasonal British and European dishes will help you demonstrate your passion for their culinary approach during any conversations.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you've mentored junior chefs or led a team. This will highlight your readiness to support the Head Chef and contribute positively to the kitchen culture.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Being calm and confident during busy services is crucial, so think of examples that illustrate your ability to maintain quality under pressure.
✨Tip Number 4
Express your enthusiasm for creative input in menu development. Share any ideas or inspirations you have for seasonal dishes, as this will show your commitment to contributing to the restaurant's innovative approach.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-focused kitchens. Emphasise any roles where you've worked with fresh, seasonal ingredients and mention specific dishes or menus you've contributed to.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and teamwork. Mention your experience in fine dining or high-end events, and explain how you can contribute to the creative atmosphere of the kitchen.
Showcase Your Leadership Skills: Since the role involves mentoring junior chefs and leading shifts, provide examples of your leadership experience. Highlight situations where you've successfully managed a team or maintained high standards during busy services.
Demonstrate Your Creativity: Discuss your ideas for seasonal menus or event offerings in your application. This shows your enthusiasm for contributing creatively to the kitchen and aligns with the restaurant's focus on innovative, in-house made dishes.
How to prepare for a job interview at Spartan Recruitment Ltd
✨Show Your Passion for Food
Make sure to express your genuine love for food and cooking during the interview. Share your experiences with fresh, seasonal ingredients and how they inspire your culinary creations.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to lead shifts and mentor junior chefs. Be prepared to discuss your previous leadership experiences and how you foster a positive team culture in the kitchen.
✨Highlight Your Attention to Detail
The role requires a keen eye for detail, especially in presentation. Bring examples of dishes you've created that showcase your attention to detail and commitment to high standards.
✨Prepare for Menu Development Questions
Since you'll contribute to menu ideas, think about seasonal dishes or event offerings you could suggest. Be ready to discuss your creative process and how you stay inspired in the kitchen.
